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  16. Chef Dad’s Brisket Boudin: Smoked Brisket Stuffed in Hog Casings!

    Chef Dad’s Brisket Boudin: Smoked Brisket Stuffed in Hog Casings!

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  21. How To Rest Meat While Preserving Crispy Bark? | Ep 32

    How To Rest Meat While Preserving Crispy Bark? | Ep 32

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  22. The Mark of the Totalitarians - Maria Zeee at the Reawaken America Tour, Las Vegas 2023

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  23. Should you adjust vents after adding meat to the WSM? | Ep 41

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    Can You Let Your Meat Rest Too Long? | Ep 47

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