1 year agoShow 101: New book, The Omnivore's Guide to Home CookingSouthern Appalachian Herbal Podcast
1 year agoShow 106: All about Oysters and an interview with Amy Anthony about AromatherapySouthern Appalachian Herbal Podcast
1 year agoShow 102: Gentian, Eggplant Parm and The Pure Foods and Drug ActSouthern Appalachian Herbal Podcast
1 year agoShow 126: Motherwort, Mac and Cheese, History, Money and MasculinitySouthern Appalachian Herbal Podcast
1 year agoShow 130: Potentilla, YARFAS and How to Deep Fry Seafood the Right Way!Southern Appalachian Herbal Podcast
1 year agoShow 107: All About Adaptogens, an interview with Brandon GilbertSouthern Appalachian Herbal Podcast
1 year agoShow 131: Rhodiola, fermented ketchup/catsup and herbed wines from ApiciusSouthern Appalachian Herbal Podcast
1 year agoShow 167: The Spring Foraging Cookbook, recipe for Beef and Amaranth Soup and Equisetum/HorsetailSouthern Appalachian Herbal Podcast
1 year agoShow 137: Interview with Jason White of Plans and ProvisionSouthern Appalachian Herbal Podcast
1 year agoShow 84: June Foraging for Wild Greens and Boneset, a Remarkable HerbSouthern Appalachian Herbal Podcast