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2 years agoHow Does Eating Meat Affect the Environment | Dr. Peter Ballerstedt InterviewNutrition with Judy
3 years ago7 Principles for Metabolic Health from a Cardiac Surgeon - Dr. Philip OvadiaNutrition with Judy
2 years agoCASE FOR CARNIVORE: Evidence-Based Reasons for Why the Carnivore Diet is Ideal for Chronic IllnessNutrition with Judy
2 years agoUnveiling the Corruption of Our Dietary Recommendations - Dr. Gary FettkeNutrition with Judy
3 years agoIs Carnivore Bad? Optimizing Our Diet for Optimal Health - Dom D’AgostinoNutrition with Judy
2 years agoFasting Dos and Don'ts: Using Fasting for Weight Loss and Reversing Insulin ResistanceLaura SpathVerified
3 years agoHealing with Real Food | Liver, Iodine, Thyroid, Testosterone - Mary Ruddick Part 1Nutrition with Judy
2 years ago80 Years Old and Thriving on an All-Meat Carnivore Diet | Mary Fields InterviewNutrition with Judy
3 years agoHow to Test for Iodine and Why It’s Such an Important Nutrient - Charles HakalaNutrition with Judy
3 years agoWhat to Eat to Get Pregnant and Stay Pregnant with Dr. Robert Kiltz CNY FertilityNutrition with Judy
3 years agoBigger is Not Always Better - Breast Implant Illness with Kaye McClarenNutrition with Judy
2 years agoWhy Obesity is the Fault of Ultra-Processed Foods | Mark Schatzker InterviewNutrition with Judy
3 years agoResearcher Shares Thoughts About the Low-Carb/Keto Diet from Years of Research - Dom D’AgostinoNutrition with Judy