1. The Rays and The Initiations - Rule 8 - Let the group understand the Three and then the ONE

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  2. Sept 20, 2023-Watchman News-Joel 2:23-Tree of Life branches extinction, New Caucasus War and More!

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  3. Sept 20, 2023-Watchman News-Joel 2:23-Tree of Life branches extinction, New Caucasus War and More!

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  4. Water volume for steeping grains, open vs closed transferring, & adding a carb stone to your keg

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  5. Conditioning Kolsch, Calibrating Hydrometers, & Storing Unused Faucets + Beer Lines - Ep. 290

    Conditioning Kolsch, Calibrating Hydrometers, & Storing Unused Faucets + Beer Lines - Ep. 290

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  6. Best Way to Clean Kegs, How to Clean my Wort Chiller, & Tons of Foam When Transferring Beer -Ep. 291

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  7. How to Pressure Transfer, Back Sweetening Beer, Explaining Rice Hulls, & Kegerator Buildout -Ep. 293

    How to Pressure Transfer, Back Sweetening Beer, Explaining Rice Hulls, & Kegerator Buildout -Ep. 293

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  8. What is Parti-Gyle Brewing, Which Beer Best Represents America, & General Keezer Questions - Ep. 307

    What is Parti-Gyle Brewing, Which Beer Best Represents America, & General Keezer Questions - Ep. 307

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  9. Flow Control Faucets, Kettle Size for 5 Gallon Batches, & Best Practices for Storing Kegs - Ep. 325

    Flow Control Faucets, Kettle Size for 5 Gallon Batches, & Best Practices for Storing Kegs - Ep. 325

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  10. Gravity Reading Sanitation, Crushing Hop Pellets, Loud Kegerator, & Undercarbed Bottles - Ep. 326

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  11. Shank Size Selection, Calculating Necessary Yeast Pitch Rate, & Sparging w/ Under Temp H2O - Ep. 343

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  12. Our Favorite Beers of the Year and a Question on Carbonation -- Ep. 162

    Our Favorite Beers of the Year and a Question on Carbonation -- Ep. 162

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  13. New vs Used Kegs, Quickest Grain to Glass, Beer Gun Foam, Differences When Subbing Hops - Ep. 328

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  14. Diacetyl rest, filtering your beer, flow control disconnects, & force carbonation -- Ep. 198

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  15. Proper Carbonation, Beer at Room Temps, Bottle vs Keg Carbonation, & Filtering Kegged Beer - Ep. 299

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  16. Carbonating & lagering, serving nitro stout, aging beers, & ale yeast in an Oktoberfest -- Ep. 195

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  17. CMB V10 vs Nukatap, Preventing Fruit Flies, Brewing a Pastry Stout, & Oversized Tap Handle -Ep. 294

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  18. How to determine if something is an asset? | Master Investor | Financial Education

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  19. Determining Brewhouse Efficiency, Changing SMaSH Beer's SRM, & Thanksgiving Dinner Beer - Ep. 306

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