When working with "soaked" batters, they can get pretty firm after the soaking time.
Wardee @ Traditional Cooking School
What To Do With Left Over or Stale Bread? Make Fresh Milled Flour Bread Pudding!
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Can You Make Croissants At Home With Fresh Milled Flour?
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Happy Anniversary Everyone! I Want To Share This Moist Fresh Milled Flour Chocolate Cake With You!
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Apple Fritters Made With Fresh Milled Flour
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Bread Baking Basics | Beginner Bread Baking | Bread Fundamentals
Shrushing Through Life