Search results for: bread RECIPE (per person): 1. Add the Greek yoghurt to a bowl and stir in the minced garlic and salt. Create a well in the middle for the poached eggs. 2. Bring a saucepan of water to the boil and lower the heat. Use a spoon to stir the water and create a whirlpool in the centre. Crack the eggs into the centre of the whirlpool and leave to poach for 3 minutes. Remove with a slotted spoon when cooked