1. 

   8 months ago

   5 THINGS ABOUT PAULIE DETMURDS

   Paulie Detmurds
2. 

   7 days ago

   USE IT OR LOSE IT PIZZA!

   Paulie Detmurds
3. 

   24 days ago

   DETROIT STYLE MADE WITH 90% HYDRATION DOUGH

   Paulie Detmurds
4. 

   10 days ago

   THE FLINT STYLE PIZZA (Version 1.0)

   Paulie Detmurds
5. 

   18 days ago

   PUTTING AN AMAZON PIZZA OVEN TO TEST

   Paulie Detmurds
6. 

   27 days ago

   USA's MOST POPULAR FROZEN PIZZA

   Paulie Detmurds
7. 

   10 days ago

   CRACK FROM AMAZON?

   Paulie Detmurds
8. 

   1 month ago

   NATIONAL PIZZA WEEK in the USA

   Paulie Detmurds
9. 

   1 month ago

   PIZZA BUSINESS PRACTICE!

   Paulie Detmurds
10. 

    3 months ago

    LOUI'S PIZZA of HAZEL PARK, MICHIGAN

    Paulie Detmurds
11. 

    1 month ago

    TRAVERSE BAY PIZZA CO. The Frozen Pizza Review

    Paulie Detmurds
12. 

    2 months ago

    HOW TO CLEANLY MAKE GREAT HIGH HYDRATION PIZZA DOUGH

    Paulie Detmurds
13. 

    2 months ago

    Pizza of the Week! Should I sell pizza?

    Paulie Detmurds
14. 

    6 months ago

    PIZZA REVIEW: MR. ITALY FOOD TRUCK in IMLAY CITY, MICHIGAN

    Paulie Detmurds
15. 

    3 months ago

    BETTERGOODS Margherita Frozen Pizza Review!

    Paulie Detmurds
16. 

    3 months ago

    PAULIE PICKLE PIZZA is the Pizza of the WEEK!

    Paulie Detmurds
17. 

    6 months ago

    SLICE BOX PIZZA OVEN UNBOXING

    Paulie Detmurds
18. 

    5 months ago

    WILPREP PIZZA OVEN REVIEW

    Paulie Detmurds
19. 

    1 month ago

    BEST PIZZA IS FROM HIGH HYDRATION DOUGH

    Paulie Detmurds
20. 

    1 month ago

    WILL I LIKE THIS DELI PIZZA FROM MEIJER?

    Paulie Detmurds
21. 

    1 month ago

    PIZZA BUSINESS TEST RUN SIMULATION

    Paulie Detmurds
22. 

    1 month ago

    The Chef Boyardee Pizza Kit Experiment

    Paulie Detmurds
23. 

    5 months ago

    PIZZA OF THE WEEK The Dough Was Proofed for 4 Days!

    Paulie Detmurds
24. 

    5 months ago

    A GREAT SANDWICH IN THE FLINT MICHIGAN AREA!

    Paulie Detmurds