When working with "soaked" batters, they can get pretty firm after the soaking time.
Wardee @ Traditional Cooking School
Rasmalai Recipe With Milk Powder by Lively Cooking
Cooking and kitchen
Cooking in an Electric Oven
naturefourseasons
Tank Cooks BBQ Chicken & Homemade Chips from Brian Baumgartner's Book "Seriously Good Barbecue"
Frank the Tank Fleming
Keto Without Cooking - A Full Day of Eating Keto
Dr. Becky Fitness
❓🙋🏻♀️ What meat should you eat?
Wardee @ Traditional Cooking School
Want to save money on groceries? Use sourdough!
Wardee @ Traditional Cooking School
Live at Brave Books
Cooking with Gruel