11 months agoI'm not always trying to be perfect...but I am trying to be good.🧑🍳Wardee @ Traditional Cooking School
11 months agoMaking your own homemade jams and jellies is special. 🍓Wardee @ Traditional Cooking School
11 months agoWhy make make your own homemade fruit sauces, fresh preserves, and fresh fruit juices? 🍓Wardee @ Traditional Cooking School
2 months agoChef Shakti Joy , Author Shares Inspiring Personal Story: Off The Wall: Plant-Powered Kitchen MagicFitnessChefChris
5 months agoWould you like to get your family off of boxed cereal from the store? 🥣Wardee @ Traditional Cooking School
9 months agoAll I could hear was, "Yum, yum, yum. So good!" says Denise.Wardee @ Traditional Cooking School
2 months agoAll the "research" suggests dark chocolate is good for you.Wardee @ Traditional Cooking School
2 months agoMaking our own cough drops reminds me a lot of when I made my first sourdough crackers.Wardee @ Traditional Cooking School
10 months agoWhen working with "soaked" batters, they can get pretty firm after the soaking time.Wardee @ Traditional Cooking School
11 months agoCook for YOU! Because it's not going to do you any good to cook just like someone else.Wardee @ Traditional Cooking School