7 months agoAll I could hear was, "Yum, yum, yum. So good!" says Denise.Wardee @ Traditional Cooking School
5 months agoI have some liquid plant food I got for our houseplants. 🪴Wardee @ Traditional Cooking School
4 months agoWe have so much farther to go in the world of reaching people with the amazing news of sourdough. 💕Wardee @ Traditional Cooking School
8 months agoWhen working with "soaked" batters, they can get pretty firm after the soaking time.Wardee @ Traditional Cooking School
9 months agoGreen grape jelly. Let me tell you how delicious it is. 🥰Wardee @ Traditional Cooking School
8 months agoWith sourdough, you can do so much more than you thought! 🙌🏻Wardee @ Traditional Cooking School
7 months ago"I've never heard of soaking flour, but I've got to give this a try!" said Tracey.Wardee @ Traditional Cooking School
10 months agoSurround yourself with things that bring you joy... like homemade crocheted dishcloths!Wardee @ Traditional Cooking School
8 months agoIf you soak or sour your grains, have you noticed any health benefits?Wardee @ Traditional Cooking School
9 months agoCook for YOU! Because it's not going to do you any good to cook just like someone else.Wardee @ Traditional Cooking School
3 days agoPressure Canner Cooker Hot Cooking Safety Lock with Secure Knob Cookingfor ReviewAE Wizard Review
5 months agoConstipated? I Pray This Video Finds U. Shxt Fast Remedy + Edu. | Not Professional Medical Advice.therealjohnchao
4 months agoIf you know me at all, you know sourdough is my favorite thing to do. 🥰Wardee @ Traditional Cooking School
2 months agoBeyond the Golden Arches: A Closer Look at What’s Really in Your McDonald’s FriesFragmentsOfTruth
6 months agoMy best tip for keeping up: get in the kitchen 5 to 10 minutes earlier than you think you need to. ⏱Wardee @ Traditional Cooking School