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  1. The Benefits of a Plant-Based Diet in Reducing Inflammation and Preventing Diseases

    The Benefits of a Plant-Based Diet in Reducing Inflammation and Preventing Diseases

    69
  2. The Correlation Between Red Meat Intake and Total Mortality With Dr. Gidon Eshel

    The Correlation Between Red Meat Intake and Total Mortality With Dr. Gidon Eshel

    2
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    42
  4. Various Studies and Findings Showing Iodine's Role in Preventing and Slowing Down Breast Cancer

    Various Studies and Findings Showing Iodine's Role in Preventing and Slowing Down Breast Cancer

    3
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    263
  5. Transforming Health With a Plant-Based Diet: Success Stories From Dr. Brooke Goldner’s Protocol

    Transforming Health With a Plant-Based Diet: Success Stories From Dr. Brooke Goldner’s Protocol

    85
    1
  6. Introduction to Trichloroethylene (TCE), Its Uses, and Its Link to Parkinson's Disease

    Introduction to Trichloroethylene (TCE), Its Uses, and Its Link to Parkinson's Disease

    2
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    97
    1
  7. Explanation of Why a Starch-Based Diet Is Crucial for Long-Term Health and Disease Prevention

    Explanation of Why a Starch-Based Diet Is Crucial for Long-Term Health and Disease Prevention

    4
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    311
  8. Understanding the Role of Genes and Metals in Alzheimer's Risk With Dr. Pam Popper

    Understanding the Role of Genes and Metals in Alzheimer's Risk With Dr. Pam Popper

    5
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    302
  9. The Importance of Reducing Toxic Exposure and the Impact of Xenoestrogens on Breast Cancer

    The Importance of Reducing Toxic Exposure and the Impact of Xenoestrogens on Breast Cancer

    209
  10. Exposing Big Pharma's Influence on Healthcare and Overdiagnosis With Dr. Pamela A. Popper

    Exposing Big Pharma's Influence on Healthcare and Overdiagnosis With Dr. Pamela A. Popper

    4
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    274
  11. Discussion on the Significance of a Strong Will and Mindset in Surviving Cancer

    Discussion on the Significance of a Strong Will and Mindset in Surviving Cancer

    4
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    266
  12. Discussion on the Health Impacts and Sensitivities Related to Lectins, Phytates, and Oxalates

    Discussion on the Health Impacts and Sensitivities Related to Lectins, Phytates, and Oxalates

    2
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    173
    1
  14. Explanation of How Dietary Nitrates From Vegetables Contribute to Nitric Oxide Production

    Explanation of How Dietary Nitrates From Vegetables Contribute to Nitric Oxide Production

    82
  15. Benefits of Plant-Based Diets on Bone Health, Magnesium, and Lowering LDL Cholesterol

    Benefits of Plant-Based Diets on Bone Health, Magnesium, and Lowering LDL Cholesterol

    3
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    270
  16. Comparison of GLP-1 Release in the Body After Consuming Meat-Based Versus Plant-Based Meals

    Comparison of GLP-1 Release in the Body After Consuming Meat-Based Versus Plant-Based Meals

    2
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    128
  17. Discussion on How Maintaining Athleticism Improves Quality of Life and Longevity

    Discussion on How Maintaining Athleticism Improves Quality of Life and Longevity

    116
  19. The 11 Integrative Hallmarks of Cancer and Their Impact on Inflammation With Dr. Antonio Jimenez

    The 11 Integrative Hallmarks of Cancer and Their Impact on Inflammation With Dr. Antonio Jimenez

    3
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    253
  20. How a Single Meal of Hash Browns and Sausage Can Compromise Endothelial Function

    How a Single Meal of Hash Browns and Sausage Can Compromise Endothelial Function

    3
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    116
  21. The Shift in University Priorities Due to Commercial Interests and Its Impact on Research

    The Shift in University Priorities Due to Commercial Interests and Its Impact on Research

    116
  23. Discussion on How Glyphosate Disrupts Proteins That Bind Phosphate, Affecting Various Enzymes

    Discussion on How Glyphosate Disrupts Proteins That Bind Phosphate, Affecting Various Enzymes

    4
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    257
    1
  24. Conversation With a Monsanto Genetic Engineer About the Unpredictability of Genetic Engineering

    Conversation With a Monsanto Genetic Engineer About the Unpredictability of Genetic Engineering

    3
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    271