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Dr. Geoffrey Sher - Have a Baby - Fertility Podcast

5 Followers

Welcome to the Dr. Geoffrey Sher "Have a Baby" fertility podcast channel! Dr. Sher is a world-renowned fertility expert who has dedicated his career to helping people navigate the complexities of fertility treatments. Each week, he will delve into a range of topics such as In-Vitro Fertilization (IVF), Intrauterine Insemination (IUI), and various other infertility treatments. Drawing on decades of expertise, Dr. Sher will address common questions, demystify misconceptions, and provide invaluable insights to assist you on your fertility journey. Whether you're a patient, a healthcare professional, or simply interested in the world of fertility, this channel is an enriching resource for you. Join us every week for a new episode that enlightens, educates, and empowers. Stay tuned! For online consultation: concierge@sherivf.com

Missouri Fertility

4 Followers

Welcome! Dr. Gil Wilshire is a board-certified Reproductive Endocrinologist, specializing in fertility and women's health issues. DISCLAIMER: The information provided online and in these videos is intended for your general knowledge only and is not a substitute for professional medical advice or treatment for specific medical conditions. You should not use this information to diagnose or treat a health problem or disease without consulting with a qualified healthcare provider. Please consult your healthcare provider with any questions or concerns you may have regarding your condition. If you would like to make an appointment with Dr. Wilshire, or his team, please call 573-443-4511 or go to www.MissouriFertility.com

"Exploring the Delights of Indian Bengali Cuisine: A Culinary Journey through Flavors, Fish, and Festivity"

3 Followers

Fish and Seafood: Bengalis have a strong affinity for fish and seafood, given the region's proximity to the Bay of Bengal. Various types of freshwater and saltwater fish are used in dishes such as "Maach Bhaja" (fried fish), "Maacher Jhol" (fish curry), and "Doi Maach" (fish in yogurt sauce). Rice: Rice is the staple food of Bengalis. It is usually served with a variety of side dishes, curries, and lentil preparations. "Bhaat" (cooked rice) is an integral part of every Bengali meal. Mustard Oil: Mustard oil is a traditional cooking medium in Bengali cuisine. It imparts a distinct flavor to the dishes and is often used for frying and tempering. Sweets: Bengali sweets, known as "mishti," are famous for their intricate preparation and exquisite taste. Popular sweets include "Rasgulla" (soft cheese dumplings in syrup), "Sandesh" (sweetened paneer), "Cham Cham" (chhena-based confection), and "Rosogolla" (similar to Rasgulla but with a slight variation in preparation). Vegetables: While fish and rice play a significant role, Bengali cuisine also includes a variety of vegetable dishes, often cooked with a mixture of spices. "Shorshe Bata" (mustard paste) is a common spice blend used to prepare many vegetable curries. Panch Phoron: This unique blend of five spices—cumin, mustard, fenugreek, nigella, and fennel seeds—is a hallmark of Bengali cooking. It's used for tempering and flavoring various dishes. Chingri (Shrimp) and Daab (Coconut): Dishes like "Chingri Malai Curry" (shrimp in coconut milk) and "Daab Chingri" (shrimp cooked in a tender green coconut) showcase the use of both seafood and coconut in Bengali cuisine. Street Food: Bengali street food is also popular, with favorites like "Phuchka" (pani puri), "Tele Bhaja" (deep-fried snacks), and "Kathi Rolls" (paratha wraps filled with various ingredients). Festive Specialties: During festivals and special occasions, Bengalis prepare elaborate meals that often include dishes like "Biryani" (flavorful rice dish with meat), "Panta Bhat" (fermented rice soaked in water), and various "Pithas" (sweet or savory rice-based cakes). Bengali Spices: Besides the panch phoron, spices like turmeric, green chilies, ginger, and garlic are widely used in Bengali cuisine to create the distinctive flavors. Bengali cuisine's emphasis on balance between flavors, textures, and nutrition makes it a delightful and culturally rich culinary experience.