Give Cheese a Chance

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Make cheese at home! Here's how... Yes, you can make artisanal-quality cheeses at home by following these simple instructional videos. We'll explain each step and make some great home-made cheeses together. It's fun and you can share & eat what you make. Even using store-bought milk, you can make all sorts of cheeses at home including mozzarella, cream cheese, mascarpone & ricotta, and more advanced cheese styles like feta, cheddar, brie, camembert, nabulsi, crottin, valencay, cambozola & blue! Mary Anne will walk you through making each cheese, step-by-step. You will need MILK (cows', sheep's or goats' milk), salt & RENNET (either in liquid or tablet form). Order rennet & other supplies on-line from a reputable cheesemaking supply company to get good quality products. You may also need calcium chloride ("CaCl") and some bacterial and/or fungal cultures; cheeses are often made using bacteria & fungi which you can buy freeze-dried in powder form. Let's make cheese together!

Cheese Grotto

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Welcome to Cheese Grotto, your ultimate source for exceptional cheeses and innovative storage solutions. Here, you can explore a wide range of delicious cheese flavors and beautifully crafted cheese boxes. We specialize in award-winning artisan cheese storage options and personalized monthly cheese subscriptions designed to elevate your cheese experience. Discover and enjoy top-quality American artisan cheeses each month, perfectly tailored to your tastes. At Cheese Grotto, we ensure your cheeses are stored with care so you can enjoy them at their best. Join us in celebrating the art and pleasure of fine cheese.