Sri Lankan Food

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Sri Lankan cuisine is a vibrant blend of bold flavors, aromatic spices, and fresh ingredients, reflecting the country's rich cultural heritage. Influenced by Indian, Dutch, Portuguese, and Arab culinary traditions, Sri Lankan food is known for its use of coconut, rice, curry leaves, and a variety of spices such as cinnamon, cardamom, turmeric, and pepper. Staples like rice and curry form the foundation of many meals, often accompanied by a variety of curries made from vegetables, meat (chicken, beef, goat, or fish), and legumes. Dishes such as dal curry (lentil curry), pol sambol (coconut relish), and mallung (herb and vegetable mix) add unique textures and flavors. Street food is also a highlight, with items like kottu roti (stir-fried flatbread mixed with vegetables and meat) and hoppers (a bowl-shaped pancake made from fermented rice flour) being popular choices. Sri Lankan string hoppers (steamed rice noodles) paired with curry is another favorite.

Groove Girls: Sri Lankan Rhythm & Grace

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Meet the Groove Girls! These talented young dancers bring a fresh twist to traditional Sri Lankan rhythms with their captivating performances. Blending modern groove with classical Sri Lankan dance styles, they move with elegance and energy. Whether it’s the grace of Kandyan dance or the upbeat vibe of contemporary choreography, the Groove Girls are here to showcase the best of Sri Lanka’s cultural and modern dance fusion. Watch and be mesmerized by their stunning synchronization, vibrant costumes, and infectious energy!