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Dying In Indian Country

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The U.S. Government has set up a system that allows crime and corruption to go unchecked and without repercussion on many reservations. Several tribal governments have been using and abusing families for the sake of power and money. Federal government has literally made the decision to protect tribal sovereignty at all cost – even the cost of our children. It is well known crime and corruption is rampant on many reservations. The last two U.S. censuses show that 75% of tribal members do NOT live in Indian Country. Many have taken their families and left due to the crime and corruption, feeling the reservation is unsafe for their children. Some families left a generation or two ago. Despite documented deaths of children and an ongoing exodus from Indian Country, federal government has consistently looked the other way. Officials in the White House, BIA and DOJ choose to support tribal leaders - who claim to speak for everyone - rather than support tribal members, who, although they are U.S citizens, are told constitutional rights don\'t always apply to them. Tribal leaders do NOT speak for every person of heritage - nor do they know what is best for every individual child of heritage. Despite claims of looking out for the youth, the reality is tribal leaders - as well as the BIA - have a vested financial interest in maintaining control over our children. Our Congressmen need to put children before politics. Crime and corruption are never made better and can never be made better by giving those responsible for the crime and corruption more power and money. --------- Read more and get the book at - http://caicw.org - and - http://dyinginindiancountry.com/

Hi friend, I upload mind free Indian comedy videos on this channel. You all are welcome.

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Hi all Friends Indian Comedy" on Rumble brings a diverse mix of humor from the vibrant comedy scene in India. This genre blends traditional and modern elements, exploring topics that resonate across India, like family dynamics, social norms, pop culture, politics, and everyday life in the country. Expect witty takes on Indian culture, unique regional quirks, and lots of satire. Featuring both emerging and well-known Indian comedians, these videos offer a fresh, global look at what makes India laugh, while providing viewers from all over the world a glimpse into the country’s comedic style and personality.

"Exploring the Delights of Indian Bengali Cuisine: A Culinary Journey through Flavors, Fish, and Festivity"

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Fish and Seafood: Bengalis have a strong affinity for fish and seafood, given the region's proximity to the Bay of Bengal. Various types of freshwater and saltwater fish are used in dishes such as "Maach Bhaja" (fried fish), "Maacher Jhol" (fish curry), and "Doi Maach" (fish in yogurt sauce). Rice: Rice is the staple food of Bengalis. It is usually served with a variety of side dishes, curries, and lentil preparations. "Bhaat" (cooked rice) is an integral part of every Bengali meal. Mustard Oil: Mustard oil is a traditional cooking medium in Bengali cuisine. It imparts a distinct flavor to the dishes and is often used for frying and tempering. Sweets: Bengali sweets, known as "mishti," are famous for their intricate preparation and exquisite taste. Popular sweets include "Rasgulla" (soft cheese dumplings in syrup), "Sandesh" (sweetened paneer), "Cham Cham" (chhena-based confection), and "Rosogolla" (similar to Rasgulla but with a slight variation in preparation). Vegetables: While fish and rice play a significant role, Bengali cuisine also includes a variety of vegetable dishes, often cooked with a mixture of spices. "Shorshe Bata" (mustard paste) is a common spice blend used to prepare many vegetable curries. Panch Phoron: This unique blend of five spices—cumin, mustard, fenugreek, nigella, and fennel seeds—is a hallmark of Bengali cooking. It's used for tempering and flavoring various dishes. Chingri (Shrimp) and Daab (Coconut): Dishes like "Chingri Malai Curry" (shrimp in coconut milk) and "Daab Chingri" (shrimp cooked in a tender green coconut) showcase the use of both seafood and coconut in Bengali cuisine. Street Food: Bengali street food is also popular, with favorites like "Phuchka" (pani puri), "Tele Bhaja" (deep-fried snacks), and "Kathi Rolls" (paratha wraps filled with various ingredients). Festive Specialties: During festivals and special occasions, Bengalis prepare elaborate meals that often include dishes like "Biryani" (flavorful rice dish with meat), "Panta Bhat" (fermented rice soaked in water), and various "Pithas" (sweet or savory rice-based cakes). Bengali Spices: Besides the panch phoron, spices like turmeric, green chilies, ginger, and garlic are widely used in Bengali cuisine to create the distinctive flavors. Bengali cuisine's emphasis on balance between flavors, textures, and nutrition makes it a delightful and culturally rich culinary experience.