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SLAVE TWO SERVANT

4 Followers

Slave Two Servant is a collective of various musicians and the brainchild of Singer-Songwriter Sam Swanson. Their debut full-length album, ‘Escape Babylon’, weaves a message of hope into a divided society by reminding humanity that “Babylon” ultimately starts in our minds, and once we can free our minds, we can escape the many dichotomies that attempt to enslave us. Stylistically, SIIS makes a tasteful throwback to post grunge and its member’s indie rock/punk roots with a powerfully soulful croon on top. ‘Escape Babylon’ was Mixed by: James Paul Wisner; Mastered by: Howie Weinberg; and Engineered by Jesse Sprinkle. You may now order the album on Vinyl/CD at: www.slavetwoservant.com/store

Flavors & Feasts

4 Followers

Indulge your senses in the world of culinary delights with "Flavors & Feasts"! 🍔🍰 Join us on a mouthwatering journey through the art of cooking, where we explore a symphony of tastes, textures, and aromas that will leave you craving for more. 🍽️ About Us: Welcome to our gastronomic haven where passion for food meets creativity in the kitchen. From classic comfort foods to avant-garde gourmet creations, "Flavors & Feasts" is your go-to destination for all things delicious. 🎥 What to Expect: Get ready to savor captivating cooking tutorials, delightful recipe hacks, and behind-the-scenes glimpses of our culinary experiments. Whether you're a seasoned home cook or just beginning your culinary adventure, there's always something new to learn and savor here.

"Exploring the Delights of Indian Bengali Cuisine: A Culinary Journey through Flavors, Fish, and Festivity"

4 Followers

Fish and Seafood: Bengalis have a strong affinity for fish and seafood, given the region's proximity to the Bay of Bengal. Various types of freshwater and saltwater fish are used in dishes such as "Maach Bhaja" (fried fish), "Maacher Jhol" (fish curry), and "Doi Maach" (fish in yogurt sauce). Rice: Rice is the staple food of Bengalis. It is usually served with a variety of side dishes, curries, and lentil preparations. "Bhaat" (cooked rice) is an integral part of every Bengali meal. Mustard Oil: Mustard oil is a traditional cooking medium in Bengali cuisine. It imparts a distinct flavor to the dishes and is often used for frying and tempering. Sweets: Bengali sweets, known as "mishti," are famous for their intricate preparation and exquisite taste. Popular sweets include "Rasgulla" (soft cheese dumplings in syrup), "Sandesh" (sweetened paneer), "Cham Cham" (chhena-based confection), and "Rosogolla" (similar to Rasgulla but with a slight variation in preparation). Vegetables: While fish and rice play a significant role, Bengali cuisine also includes a variety of vegetable dishes, often cooked with a mixture of spices. "Shorshe Bata" (mustard paste) is a common spice blend used to prepare many vegetable curries. Panch Phoron: This unique blend of five spices—cumin, mustard, fenugreek, nigella, and fennel seeds—is a hallmark of Bengali cooking. It's used for tempering and flavoring various dishes. Chingri (Shrimp) and Daab (Coconut): Dishes like "Chingri Malai Curry" (shrimp in coconut milk) and "Daab Chingri" (shrimp cooked in a tender green coconut) showcase the use of both seafood and coconut in Bengali cuisine. Street Food: Bengali street food is also popular, with favorites like "Phuchka" (pani puri), "Tele Bhaja" (deep-fried snacks), and "Kathi Rolls" (paratha wraps filled with various ingredients). Festive Specialties: During festivals and special occasions, Bengalis prepare elaborate meals that often include dishes like "Biryani" (flavorful rice dish with meat), "Panta Bhat" (fermented rice soaked in water), and various "Pithas" (sweet or savory rice-based cakes). Bengali Spices: Besides the panch phoron, spices like turmeric, green chilies, ginger, and garlic are widely used in Bengali cuisine to create the distinctive flavors. Bengali cuisine's emphasis on balance between flavors, textures, and nutrition makes it a delightful and culturally rich culinary experience.

Flávio VIGATA - Peregrino na Missão

4 Followers

Preparação espiritual e das coisas naturais, para o agora e o por vir ! Palavra de fé e perseverança, convite a reflexão, artes para edificar, noticias atuais, bate papo em comunhão. Vídeos novos toda semana. Olá, seja bem vindo(a). Eu sou o VIGATA, Missionário de Cristo l Multiartista l Designer Criativo l Legendador De Vídeos Não vivam consumidos pelas preocupações sobre coisa alguma; em vez disso, orem a Deus pedindo aquilo de que precisam e não esqueça de lhe agradecer por tudo que ele já fez. Então vocês experimentarão a paz de Deus, que excede todo entendimento e que guardará seu coração e sua mente em Cristo Jesus. Filipenses 4:6-7

"Fresh & Flavorful: Healthy Cooking for a Vibrant Life"

3 Followers

Healthy cooking is all about creating meals that nourish your body and satisfy your taste buds. Using fresh, whole ingredients like vegetables, fruits, whole grains, and lean proteins, you can create dishes that are both delicious and nutritious. Healthy cooking techniques like grilling, roasting, and steaming help to preserve the natural flavors and nutrients in your food, while reducing the need for added fats and oils. With a little bit of creativity and a willingness to try new things, you can transform your kitchen into a hub of healthy and delicious meals that will leave you feeling energized and satisfied. So why not start today and discover the joy of healthy cooking?

The multicellular eukaryotic species known as animals, animals, fauna, wildlife, or animals comprise the biological kingdom Animalia.

3 Followers

The multicellular eukaryotic species known as animals, animals, fauna, wildlife, or animals comprise the biological kingdom Animalia.  Animals, with very few exceptions, are able to move, reproduce sexually, eat organic materials, breathe oxygen, and evolve from a hollow ball of cells called a blastula during the embryonic stage of development.  A total of more than 7 million animal species are thought to exist, while more over 1.5 million living animal species—of which roughly 1 million are insects—have been described.