Burning Coins

3 Followers

This channel was created from two of my passions. 1: I have a love for teaching and hold a master's degree in education. 2: I have a love for investing. I'm a long-term investor in real estate, stocks, and cryptocurrency. I'm not a daily trader, and my philosophy has been heavily influenced by names like Warren Buffet, Ron Baron, Robert Kiyosaki, Peter Schiff, and Charlie Munger. While most of them hate crypto, their philosophy on investing applies across the board and I channel their mindset with stocks and money into the crypto world. This has kept me balanced over time and helped frame my emotions into a controlled set of decisions. My goal is to create a channel for viewers to learn about the crypto space from a balanced point of view. I do a combination of news and tutorial videos that help viewers understand more about the crypto space.

INSIDE BITCOINS

3 Followers

INSIDE BITCOINS" is a dedicated space for discussing and sharing information about the cryptocurrency Bitcoin. This channel can be in the form of a social media group, an online forum, or a dedicated chat room. It provides a platform for individuals with a shared interest in Bitcoin to connect, exchange ideas, and stay up-to-date on the latest developments in the world of cryptocurrency. The channel provides a space for discussion and analysis of technical, economic, and social aspects of Bitcoin. It is an ideal platform for both novice and experienced Bitcoin enthusiasts to stay informed and connected with others in the community. Whether you're looking to expand your knowledge of Bitcoin, network with like-minded individuals, or stay updated on the latest news and trends in the space, a Channel for Bitcoin is an essential resource.

Coin Kitchen

2 Followers

What are the issues that young people and students face with regard to cooking? It's expensive and time consuming. The idea behind our channel is that we try to adapt and improvise recipes in order to make them check three boxes: as cheap as possible, as tasty as possible, and as easy to make as possible. We are two guys with many complaints about the prices of food and even more free time on our hands. Each week we try to make a "cheapened-down" version of already existing recipes or invent new recipes.