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The Walk-In, an area within our eateries where so much happens, and is hardly understood by non-industry folks. There are so many amazing stories, and so much insight to be shared by those who work within such a demanding industry. An industry of lifestyle, commitment, and the daily struggle for perfection. Enjoy the camaraderie of Chef Mike Malloy and me, Carl Fiadini, as we feature the best local Chefs, Bartenders, Distributors and Farms; while palling around with industry friends, and associates. The intent is highlighting and sharing the stories of the hard working people which make enjoyable restaurant experiences possible. Welcome to Walk-In Talk