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Organic Gardening, Homesteading & Woodworking

7 Followers

Happy to see all of you here! We're excited with the launch of our new channel and hope to help you with all things organic gardening, homesteading and woodworking! I'm Luke and I have been wanting to make some videos to help others be successful gardeners, homesteaders and woodworkers. Together with my wife, our family, and my father and his, we hope our videos are a blessing to you as you learn how we put food on our table, take care of our homesteads and do some woodworking projects together! https://www.patreon.com/user?u=119132534 Check out the world's largest tomato that my dad grew! Subscribe to be notified when our next video is published! Remember, Jesus loves you! Links Support Us On Patreon! patreon.com/user?u=119132534

Organic healthy Pumpkin seeds, halim seeds, chia seeds, sunflower seeds, flax seeds

4 Followers

Organic Healthy Pumpkin Seeds: Organic pumpkin seeds, also known as pepitas, are flat, dark green seeds obtained from the inside of pumpkins. They are highly nutritious and packed with essential vitamins, minerals, and antioxidants. Pumpkin seeds are a rich source of protein, healthy fats, fiber, iron, magnesium, zinc, and vitamin E. They offer numerous health benefits, such as supporting heart health, boosting immunity, improving prostate health, promoting healthy digestion, and enhancing skin health. Halim Seeds: Halim seeds, also known as garden cress seeds or aliv seeds, are small, dark brown seeds obtained from the garden cress plant. They are a popular ingredient in traditional Indian and Middle Eastern cuisines. Halim seeds are an excellent source of iron, calcium, folic acid, vitamins A, C, and E, and dietary fiber. They are believed to have medicinal properties and are known for their potential health benefits, such as improving digestion, promoting weight loss, increasing lactation in breastfeeding mothers, boosting immunity, and supporting bone health. Chia Seeds: Chia seeds are tiny black or white seeds derived from the Salvia hispanica plant, which is native to Central and South America. They have gained significant popularity in recent years due to their nutritional value. Chia seeds are loaded with omega-3 fatty acids, protein, fiber, antioxidants, calcium, magnesium, and phosphorus. They are known for their ability to absorb liquid and form a gel-like consistency. Chia seeds are often used as a topping for yogurt, added to smoothies, or used as an egg substitute in vegan baking. They provide various health benefits, including supporting digestive health, promoting healthy skin, boosting energy levels, and aiding in weight loss. Sunflower Seeds: Sunflower seeds are the edible seeds obtained from the sunflower plant. They are commonly consumed as a snack and are available in various forms, including shelled or unshelled, salted or unsalted. Sunflower seeds are a rich source of healthy fats, protein, fiber, vitamin E, magnesium, selenium, and other essential nutrients. They offer several health benefits, such as supporting heart health, reducing inflammation, promoting healthy skin, improving digestion, and boosting the immune system. Flax Seeds: Flax seeds, also known as linseeds, are small brown or golden seeds derived from the flax plant. They have been cultivated for thousands of years and are widely recognized for their nutritional properties. Flax seeds are an excellent source of omega-3 fatty acids, lignans, fiber, protein, magnesium, and vitamin B1. They are often ground into a meal or used in the form of oil. Flax seeds provide various health benefits, including promoting heart health, reducing cholesterol levels, supporting digestive health, aiding in weight management, and reducing the risk of certain cancers.

Pro-Organic Belize

4 Followers

Our Mission: The mission of Pro-Organic Belize is to educate, inspire, and encourage farmers regarding the benefits and opportunities of a sustainable pro-organic system of agriculture that regenerates the soil, and to educate consumers on the health benefits of pesticide-free produce. Objectives and Goals: Through education and supportive services, we help farmers and consumers understand the benefits and opportunities in growing and consuming organically grown food -- toward the essential shift in agriculture from using toxic chemicals that compromise the integrity of the environment, our food, our water, our soil, and our health -- to natural more cost-effective agricultural practices that promote well-being and sustainability.