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Below deck

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*Welcome to Below Deck!* Join the crew on the ultimate luxury yacht experience as we sail through the Caribbean and Mediterranean seas. From stunning destinations to dramatic crew conflicts, get ready for a wild ride on the high seas. On this channel, you'll find: - Exclusive clips and highlights from the show - Behind-the-scenes footage and interviews with the crew - Tips and tricks for navigating the ups and downs of life on a luxury yacht - And of course, all the drama, romance, and hilarity that comes with working on a ship with a crew of strong-willed and charismatic individuals Whether you're a seasoned sailor or just a fan of the show, we invite you to join the Below Deck crew on their unforgettable adventures. So grab your sunscreen, your sense of humor, and your favorite cocktail, and get ready to set sail with us! subscribe now and join the crew. New videos uploaded regularly. Don't miss out on the latest episodes, behind-the-scenes footage, and exclusive content. Subscribe now and hit the notification bell to stay up-to-date on all things Below Deck!

Cake decoration

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Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.The most common ingredients include flour, sugar, eggs, fat (such as butter, oil, or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts, or dessert sauces (like custard, jelly, cooked fruit, whipped cream, or syrups),[1] iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some are rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur of cooks may bake a cake.