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Food Taster

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Checking the taste and texture of food samples to ensure they meet the chef’s specifications Reporting observations about food preparation techniques to chefs and other food preparation staff members as needed Taking notes on each food sample’s taste, texture, smell, and appearance Testing food for contamination by bacteria or other substances that could make someone sick if consumed Determining whether food has spoiled or if it has been tainted by other substances that may make it unsafe to eat Recording details about each food item tested such as brand name, weight, ingredients, and cooking instructions Performing taste tests to determine if food has been prepared correctly or if changes need to be made to ingredients or preparation methods Reporting any food safety issues that may have occurred during preparation of the food item Determining if food has been properly stored to prevent spoilage or contamination