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  1. Pastirma/Basturma for Beginners - Dry Curing Meat for Beginners

    Pastirma/Basturma for Beginners - Dry Curing Meat for Beginners

    38
  2. How to Make Traditional South African Boerewors Sausage - Easy to follow Recipe

    How to Make Traditional South African Boerewors Sausage - Easy to follow Recipe

    39
  3. Can we modify Cavern to make it work? Testing a Prototype Dry Curing Chamber

    Can we modify Cavern to make it work? Testing a Prototype Dry Curing Chamber

    11
  4. How to make New Orleans Pecan Pralines - Food from the South

    How to make New Orleans Pecan Pralines - Food from the South

    17