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  2. Dry Aged Southern Mustard Brisket Cheeseburgers on the Pitboss Griddle

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  4. Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

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  5. Porter Road Meat Unboxing Review and Taste Test

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  6. How Much Meat is a Half Beef? Explained in 3 Minutes!

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  8. What are Beef Plate Ribs? | New Merch Available | Ep 94

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  9. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

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  10. How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

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  11. Big Bull Two Legs & Neck Meat Beef Biryani Cooking by Grandpa for Old Age & Special People

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  12. Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

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  14. Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

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  15. Can you smoke just a brisket flat on a pellet grill......obviously - Full BBQ recipe and Tutorial!

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  17. Thursday Chat with Baby Back Maniac | Ep 56

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