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  1. Before cooking a roast duck, people in Yunnan need to build a clay oven【滇西小哥】

    Before cooking a roast duck, people in Yunnan need to build a clay oven【滇西小哥】

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  2. New Year's Eve Dinner - From 2,000 km Away: Enjoying Seafood in Yunnan's Mountains【滇西小哥】

    New Year's Eve Dinner - From 2,000 km Away: Enjoying Seafood in Yunnan's Mountains【滇西小哥】

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  4. Sausage – The Anticipated Taste of Home Every New Year【滇西小哥】

    Sausage – The Anticipated Taste of Home Every New Year【滇西小哥】

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  5. Prepare a table full of delicious fish and meat dishes and share them with your dearest family【滇西小哥】

    Prepare a table full of delicious fish and meat dishes and share them with your dearest family【滇西小哥】

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  6. Wild Falling Pine Nuts from Yunnan – A Rare Mountain Delicacy【滇西小哥】

    Wild Falling Pine Nuts from Yunnan – A Rare Mountain Delicacy【滇西小哥】

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  7. In Yunnan, happiness is having fresh waxy corn all year round.【滇西小哥】

    In Yunnan, happiness is having fresh waxy corn all year round.【滇西小哥】

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  8. Jingmai Pu'er Tea — The Heritage of Yunnan's Thousand-Year Tea Culture【滇西小哥】

    Jingmai Pu'er Tea — The Heritage of Yunnan's Thousand-Year Tea Culture【滇西小哥】

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  9. Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn【滇西小哥】

    Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn【滇西小哥】

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  10. Cili（roxburgh rose）, a tangy-sweet fruit, rich in Vitamin C, covered in tiny spines

    Cili（roxburgh rose）, a tangy-sweet fruit, rich in Vitamin C, covered in tiny spines

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  11. Which would you prefer: soft, sweet flower tangyuan or fresh, spicy meat tangyuan?

    Which would you prefer: soft, sweet flower tangyuan or fresh, spicy meat tangyuan?

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  12. The smoky scent of winter is captured in the aroma of this translucent, glossy smoked cured pork.

    The smoky scent of winter is captured in the aroma of this translucent, glossy smoked cured pork.

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  13. Enjoy savory meat on the bone and a warm bowl of cured pork rib soup as the year ends.【滇西小哥】

    Enjoy savory meat on the bone and a warm bowl of cured pork rib soup as the year ends.【滇西小哥】

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  14. Truffle—Yunnan’s "Pig Nose Fungus," the "King of Delicacies" in the World【滇西小哥】

    Truffle—Yunnan’s "Pig Nose Fungus," the "King of Delicacies" in the World【滇西小哥】

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  15. Savoring Zhaotong Cuisin – Discover the charm of this city through its spicy and flavorful cuisine!

    Savoring Zhaotong Cuisin – Discover the charm of this city through its spicy and flavorful cuisine!

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  16. A sweet gift from the mountains—make a Yunnan pastry and share it with your family.【滇西小哥】

    A sweet gift from the mountains—make a Yunnan pastry and share it with your family.【滇西小哥】

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  17. In Yunnan, how many dishes can be made from a single beef skin?【滇西小哥】

    In Yunnan, how many dishes can be made from a single beef skin?【滇西小哥】

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  18. A small spoonful of Yunnan table sauce is all it takes to enhance the flavor of your dishes!

    A small spoonful of Yunnan table sauce is all it takes to enhance the flavor of your dishes!

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  19. Sour Papaya – A Taste of Nostalgia for Yunnan People【滇西小哥】

    Sour Papaya – A Taste of Nostalgia for Yunnan People【滇西小哥】

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  20. In Yunnan, “String Beans” mean beans harvested all year round.【滇西小哥】

    In Yunnan, “String Beans” mean beans harvested all year round.【滇西小哥】

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  21. Let’s listen to the sounds of these fruits and plants！【滇西小哥】

    Let’s listen to the sounds of these fruits and plants！【滇西小哥】

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  22. Cilantro—the essence of seasonal flavors and my "soulmate" in the kitchen 【滇西小哥】

    Cilantro—the essence of seasonal flavors and my "soulmate" in the kitchen 【滇西小哥】

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