1. 

   7 years ago

   How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

   TroyCooks
2. 

   7 years ago

   Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

   TroyCooks
3. 

   7 years ago

   Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

   TroyCooks
4. 

   7 years ago

   Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

   TroyCooks
5. 

   7 years ago

   Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16

   TroyCooks
6. 

   7 years ago

   Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

   TroyCooks