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Think Keto Is Boring? This Fried Cabbage Proves You Wrong! - Learn how to make a delicious Fried Cabbage with Shrimp, a quick and flavorful dish perfect for any meal. This recipe combines tender cabbage, juicy shrimp, and a kick of Cajun seasoning for a mouthwatering experience. Follow along as we guide you step-by-step through this easy, one-pan dish that’s sure to become a family favorite. Don’t miss out on these expert tips and tasty variations to make it your own!

Elevate your holiday breakfast game with Todd’s Cranberry Eggnog French Toast! Thick slices of brioche, infused with a rich eggnog batter and topped with cranberry maple syrup, create a festive, decadent treat. Don’t forget the pure maple syrup—it's the key to making this dish unforgettable! Cranberry Egg Nog French Toast: https://blackstoneproducts.com/blogs/recipes/cranberry-egg-nog-french-toast Ingredients 1 cup pure maple syrup 1/2 cup fresh cranberries 3–4 large eggs 1/4 cup eggnog Ground cinnamon (to taste) 1 loaf Brioche bread 1/4 stick butter (for griddle) Powdered sugar (for garnish) Directions 1. Preheat the Blackstone griddle to medium-high heat. 2. Combine maple syrup and cranberries in a cast iron pan or heatproof bowl. Place on the griddle, stirring occasionally as it heats. Let the cranberries pop. Remove from heat if it starts to burn or boil over. 3. Reduce the griddle heat to medium-low (about 400°F). 4. In a bowl, whisk together eggs, eggnog, and a sprinkle of cinnamon. 5. Slice the Brioche bread into 4 thick pieces (approximately 3/4 to 1 inch each). 6. Dip each slice into the egg mixture, ensuring both sides are evenly coated. 7. Melt butter on the griddle, spreading it evenly. Place the soaked bread slices on the griddle. Cook until both sides are golden brown, flipping once. You can press the edges of the bread against the griddle briefly to ensure the egg is fully cooked. 8. Top the cooked French toast with the cranberry maple syrup and sprinkle with powdered sugar. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #recipe #frenchtoast #eggnog

ArnieTex is serving up South Texas-style Pollo Asado on the Blackstone, complete with juicy, perfectly seared chicken, caramelized onions, and smoky sausage links. The secret? A vibrant adobo made with achiote paste and lime juice, bringing authentic flavor to every bite. Pair it with Mexican rice and charro beans for a plate that’s pure comfort. Pollo Asado: https://blackstoneproducts.com/blogs/recipes/pollo-asado Ingredients 2 whole chicken halves 2 sausage links 2 jalapeños 1 medium white onion, circles of onion Ingredients for Adobo 3.5 oz achiote paste Blackstone Essential Blend Seasoning Olive oil Juice of 2 limes Directions 1. Carefully peel back the skin of one chicken half. Slather adobo underneath the skin, replace the skin, and coat all sides of the outside with adobo. Repeat with the second chicken half. Lightly season both sides of the chicken with Blackstone Essential Blend Seasoning. 2. Preheat the griddle to medium heat. Add olive oil to the surface and place the chicken halves skin-side down. Cover each with a Blackstone basting cover and cook for 5 minutes. 3. Remove the covers, flip the chicken, and cover again for another 5 minutes. 4. On a separate section of the griddle, cook the sausage links, jalapeños, and onion circles. Rotate until charred and fully cooked. Slide to a cooler section of the griddle or remove from heat. 5. Remove the covers from the chicken, flip again, and check for an internal temperature of 165°F. If needed, cover and cook in 2-minute increments until done. Let the chicken rest for 5 minutes before serving. 6. Serve with Mexican rice, charro beans, grilled onions, sausage, and jalapeños. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #polloasado

Blackstone Betty is starting off her Sunday with a thick-cut ribeye, perfectly seared on the Blackstone and paired with drippy eggs and crispy breakfast potatoes. With a bit of extra time, she lets the steak rest just right for amazing flavor. This is how she does a classic steak and eggs, packed with weekend flavor! Steak and Eggs: https://blackstoneproducts.com/blogs/recipes/steak-and-eggs Ingredients 1 thick-cut ribeye steak 4 eggs 1½ cups baby potatoes, quartered ½ sweet onion, diced 1 tsp paprika 1 tsp garlic salt 1 tsp onion powder Neutral oil (such as sunflower or avocado) Unsalted butter Salt and pepper to taste Directions 1. Pat the steak dry to remove any moisture. Lightly coat with oil, then season with coarse salt and pepper. Let the steak rest at room temperature for 30-60 minutes. 2. In a large bowl, toss the quartered potatoes and diced onion with a light coating of oil, paprika, garlic salt, and onion powder. Begin cooking potatoes on medium-low heat with oil or butter as needed, using a dome to help them cook through. 3. Heat the griddle to high on the opposite side, adding a swirl of oil and butter. Sear the steak on one side for 3-5 minutes without moving, then flip to sear the other side, adding more butter if needed. Rotate the steak with tongs to sear the edges. Remove from heat just before reaching desired doneness and let it rest for 5-10 minutes with a dab of butter if desired. 4. Plate the potatoes and cook eggs to preference. Slice the steak and serve. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #steakandeggs

Don’t let your Thanksgiving turkey go to waste! 🦃 Turn it into a family favorite: Turkey à la King. It’s creamy country gravy with tender turkey, served over sourdough toast, rice, or mashed potatoes. Add your favorite veggies and top it with fresh sage for a cozy meal that feels like home! Ingredients: 4 cups leftover turkey, shredded or chopped ¼ cup onions, diced small 1 cup frozen peas 5 tbsp unsalted butter 5 tbsp all-purpose flour 1½ cups chicken stock 3½ cups whole milk Blackstone SPG seasoning (or salt, pepper, and garlic seasoning) ½ tsp poultry seasoning Sourdough bread, toasted Fresh sage (optional) Directions 1. Preheat a pan on one side of the griddle over medium heat. Melt the butter on low heat in the pan, then whisk in the flour until combined. Cook the mixture, whisking constantly, for 1 minute or until it smells nutty. Slowly whisk in the chicken stock, keeping the mixture smooth, then gradually add the milk. Cook for about 10 minutes, stirring frequently, until the gravy thickens. Season with SPG seasoning and poultry seasoning to taste. 2. On the other side of the griddle, heat a dab of butter and a little neutral oil over medium heat. Add the diced onions and sauté for 2 minutes. Add the turkey, chopping it if necessary, and heat through. Transfer the turkey and onions to the gravy and stir in the frozen peas. Cook for 5 more minutes. 3. Spread butter or mayonnaise on the sourdough slices and toast on both sides until golden brown. Serve the turkey gravy over the toasted bread as an open-faced sandwich. Garnish with fresh sage if desired. 4. For variations, serve the turkey gravy over mashed potatoes, biscuits, or dinner rolls, and add any leftover Thanksgiving vegetables to the gravy for extra flavor. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #recipe

Blackstone Betty is bringing the ultimate holiday side dish to the table with her sweet and fluffy Corn Pudding Casserole. Made with just a handful of ingredients and baked to perfection in the E-Series oven, it’s a crowd-pleaser your whole family will love. Whether you keep it classic or add your favorite mix-ins like cheddar, bacon, or jalapeños, this dish is a must-try for any occasion. Corn Pudding Casserole: https://blackstoneproducts.com/blogs/recipes/corn-pudding-casserole Ingredients 1 egg 1 (8.5 oz) box Jiffy Corn Muffin Mix 1 (15 oz) can whole corn kernels, drained 1 (15 oz) can cream-style corn ⅔–1 cup sour cream ½ cup (1 stick) butter, melted ½ cup shredded cheddar cheese (optional) Topping: additional butter and honey drizzle Directions 1. Preheat the E-Series Oven to 350°F. Place the stick of butter in an 8x8 baking dish and set it in the oven to melt. Once melted, remove the dish and use a spatula to grease the sides with some of the melted butter. 2. In the baking dish, combine the drained whole corn, cream-style corn, egg, sour cream, Jiffy mix, and a pinch of salt. Add the shredded cheddar cheese if desired, and mix until well combined. 3. Return the dish to the oven and bake for 45–60 minutes, or until a toothpick inserted into the center comes out clean. 4. Let the casserole cool for 10–20 minutes before serving. For extra indulgence, top with butter and a drizzle of honey. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #cornpuddingcasserole

@thehungryhussey is bringing a holiday feast to the griddle with Ham Steak & Brussels Sprouts. A tangy cranberry glaze and a touch of balsamic vinegar bring all the festive flavors together, topped with walnuts and dried cranberries for extra crunch. It’s the perfect holiday meal when you’re short on time but craving something special. Ham Steak & Brussels Sprouts: https://blackstoneproducts.com/blogs/recipes/ham-steak-brussels-sprouts Ingredients 2 bundles of Brussels sprouts, halved Bacon fat or rendered bacon grease Blackstone Essential Blend seasoning Balsamic vinegar Walnuts (or pine nuts/pecans) Dried cranberries 1 can jellied cranberry sauce 1 dollop orange marmalade 1 tsp mustard Apple cider vinegar Pre-packaged ham steaks Avocado or olive oil spray Directions 1. Trim the ends off the Brussels sprouts and halve them. Toss them on the griddle with bacon fat over medium-low heat. Flatten to ensure even contact. Cover with a dome and add water to steam for 5–7 minutes, tossing occasionally until tender. 2. Season with Essential Blend and balsamic vinegar. Add walnuts and cranberries. Toast for enhanced flavor and set aside. 3. For the glaze, heat cranberry sauce, orange marmalade, mustard, and apple cider vinegar in a tin on the griddle until smooth. 4. Spray the griddle and cook ham steaks, flipping after 1 minute for a light char. Brush with glaze and cook until caramelized. 5. Plate the ham steaks and Brussels sprouts. Garnish with extra cranberries and walnuts for a festive touch. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #hamsteakandbrusselssprouts

Todd Toven made amazing baby back ribs on the Blackstone Pellet Grill. He used hickory pellets and cooked them at 250°F. He wrapped the ribs in butter and honey, then added Circle Buster barbecue sauce. The result? Super tender and juicy ribs that are hard to resist! Baby Back Ribs: https://blackstoneproducts.com/blogs/recipes/baby-back-ribs Ingredients: 2 racks of baby back (loin back) ribs Mustard Rib rub of your choice Apple cider vinegar (in a spray bottle) 1 stick of butter Honey BBQ sauce Directions: 1. Preheat the Blackstone Pellet Grill to 250°F. 2. Remove the white membrane from the back (concave side) of each rib using a paper towel or a knife. This allows the rub to penetrate the meat better and helps the meat separate from the bone as it cooks. 3. Pat the ribs dry with paper towels. Coat both sides of each rack with mustard, then generously apply the rib rub, pressing it into the meat. 4. Place the ribs on the lower grill racks and cook at 250°F for 2 hours. Every 30 minutes, spray the ribs with apple cider vinegar to keep them moist. 5. After 2 hours, carefully remove the ribs. Lay large sheets of aluminum foil out and place half a stick of butter (sliced) and a drizzle of honey on each sheet. Wrap each rack of ribs, meat-side down, in the foil. Return the wrapped ribs to the grill and cook for an additional hour. 6. After the third hour, carefully remove the ribs from the grill. Unwrap them, brush BBQ sauce on both sides, and place them back on the grill grates. Cook for another 30 minutes, allowing the sauce to caramelize. 7. Remove the ribs from the grill once the internal temperature reaches around 205°F. Let them rest for about 10 minutes before serving. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstonePelletGrill #PelletGrill #BabyBackRibs

Chef Leo Spizzirri is sharing his secret for perfect thin-crust pizza! This dough recipe will give you a crispy texture every time. Use his tips to take your pizza to the next level! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstonePizzaOven #PizzaDough #DoughRecipe

Discover the secret to making the most flavorful Fresh Basil Pesto. From sunflower seeds to Parmesan cheese, get the perfect recipe right here! https://www.itsonlyfood.biz/post/fresh-basil-pesto __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS HEAD OVER TO https://www.itsonlyfood.biz/shop The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier, hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Music from YouTube Audio Library “Soul Kitchen” by BadLuck “Rabid” by Ethan Meixsell “Indian Walk” by Nico Staf “Wistful Harp” by Andrew Huang #basilpesto #pesto #recipes