Hungry Coder

My Neighbours found this big boy roaming free in the neighborhood. I was walking my dog Nala and my Step Daughter's dog Kenai, and a kid just randomly asked me "Hey do you need a Rottweiler?". Naturally, my first reaction was "No thanks!" and I kept on walking. Then as I turned the corner I saw him for the first time. The huge dog was on his back, all four legs spread wide, and a whole bunch of people was around him, petting him. I kept on walking... As I was coming back I came on the family that found him and saw his cute face, Noticed how calm he was with two of my dogs facing him, and all of the strangers surrounding him, and it was love at first sight. It was as if God himself whispered in my ear "He is yours". I went home and talked to my wife about adopting the dog. an hour later we were on the way to the animal control center to turn nim in and to put in my application for adopting the dog. Seven days later he became our family. This is the progress for the first two days after we brought Samsom home.

Been a while since the last post. Sorry about that. In this episode, I am preparing Filet Mignon steaks with the side of fried beets and serving the meal with the bok choy and arugula salad. Subscribe and like the video. Thank you for taking the time to watch this.

In this video, I am preparing a skirt steak roast and stuffing it with a variety of veggies. the stuffing is made with potato, carrots, sweet pepper, hot pepper, honey peas, dill, ginger, and thyme. Hope you enjoy the video and try to do this at home for yourself. What came out was something without exaggeration, delicious!

To be honest this was so far the most involved and laborious cooking venture I had undertaken so far. It must have taken me a good 6 hours to get through until I was able to finally sit down and eat. But after all that I had learned a lot, and if I do it again, I am sure I would come up with a much more efficient way of doing it. Nevertheless, the whole ordeal resulted in a deliciously satisfying meal not just for myself, but for the whole family and that is what is all about. I hope you enjoy the video and give it a Like. Thank you for watching!

I haven't stopped cooking, but haven't posted in a while. But yesterday I was making dinner, and these 2 racks of lamb came out so amazing I just had to gather some bits of footage and make a video. Hope you enjoy it, and thanks for watching!

Been a while since the last post. Sorry about that. This episode I am preparing Filet Mignon steaks with the side of fried beets and serving the meal with the bok choy and arugula salad. Subscribe and like the video. Thank you for taking the time to watch this.

In this video, I am preparing a skirt steak roast and stuffing it with a variety of veggies. the stuffing is made with potato, carrots, sweet pepper, hot pepper, honey peas, dill, ginger, and thyme. Hope you enjoy the video and try to do this at home for yourself. What came out was something without exaggeration, delicious! --- Follow me on TikTok @vdarevsk ( https://www.tiktok.com/@vdarevsk ) Instagram: @vdarevsk ( https://www.instagram.com/vdarevsk ) Facebook Page: Follow Vlad ( https://www.facebook.com/Follow-Vlad-122268891313620/ )

To be honest this was so far the most involved and laborious cooking venture I had undertaken so far. It must have taken me a good 6 hours to get through until I was able to finally sit down and eat. But after all that I had learned a lot, and if I do it again, I am sure I would come up with a much more efficient way of doing it. Nevertheless, the whole ordeal resulted in a deliciously satisfying meal not just for myself, but for the whole family and that is what is all about. I hope you enjoy the video and give it a Like. Thank you for watching! --- Follow me on TikTok @vdarevsk ( https://www.tiktok.com/@vdarevsk ) Instagram: @vdarevsk ( https://www.instagram.com/vdarevsk ) Facebook Page: Follow Vlad ( https://www.facebook.com/Follow-Vlad-122268891313620/ )

I had the chicken breast defrosted and ready to go, but what to do with it I had no idea. All I knew was that I wanted to make pasta and white sauce. So I improvised. Improvisation is good! trust me, I do it all the time. I do fuck things up from time to time those, don't get me wrong, but even the fuck ups taste good in the end. --- Follow me on TikTok @vdarevsk ( https://www.tiktok.com/@vdarevsk ) Instagram: @vdarevsk ( https://www.instagram.com/vdarevsk ) Facebook Page: Follow Vlad ( https://www.facebook.com/Follow-Vlad-122268891313620/ )

In this episode I start with the idea of cooking late breakfast/lunch with fried rice, short rib, and some egg. I then discover the there are no eggs left for me to make it a legitimate breakfast, so I give up that idea and just make a completely ridiculous dish of fried rice the "hungry Coder" way! It came out so good, I can't even explain. you are just going to have to watch the video and judge for yourself. --- Follow me on TikTok @vdarevsk ( https://www.tiktok.com/@vdarevsk ) Instagram: @vdarevsk ( https://www.instagram.com/vdarevsk ) Facebook Page: Follow Vlad ( https://www.facebook.com/Follow-Vlad-122268891313620/ )

Watch how I whip up some insane pasta dish with fresh herbs seasoned salmon sauce and show you step by step everything that went into it. I had so much fun creating this dish, sharing some of my memories with you, and just overall having a great time. Please subscribe to my channel, and if you enjoyed this episode, go right ahead and hit that Like button. I really appreciate your stopping by and hope my cooking adventures help you get inspired to cook something of your own! --- Follow me on TikTok @vdarevsk ( https://www.tiktok.com/@vdarevsk ) Instagram: @vdarevsk ( https://www.instagram.com/vdarevsk ) Facebook Page: Follow Vlad ( https://www.facebook.com/Follow-Vlad-122268891313620/ )

At first, I wanted to do something with the short rib, but accidentally in the midst of the packages with the rib, I grabbed one with the lamb chops and only realized that when it all defrosted. What a game-changer!!! I love lamb chops, and even though I haven't been planning on making them, it took me all but a second to change direction, grab on to the lamb chops and start rolling with it. --- Follow me on TikTok @vdarevsk ( https://www.tiktok.com/@vdarevsk ) Instagram: @vdarevsk ( https://www.instagram.com/vdarevsk ) Facebook Page: Follow Vlad ( https://www.facebook.com/Follow-Vlad-122268891313620/ )

While I was out on a grocery run the kids had decided to have BBQ party started making grilled chicken and things. They texted me and asked to get some coleslaw for them, which I did, but then I thought: "Ha, I should make my own coleslaw! I bet it will blow the supermarket stuff right out of the water". And so it began, and I did it. And it came out AWESOME! In fact so good, that you don't know coleslaw until you try this! But first, I had to make the mayonnaise to use for making the coleslaw. (MAKING OF HOMEMADE MAYONNAISE with exploding garlic, rosemary upgraded salt, and a frozen egg here: https://youtu.be/mTW1NN5lVV4) Enjoy! --- Follow me on TikTok @vdarevsk ( https://www.tiktok.com/@vdarevsk ) Instagram: @vdarevsk ( https://www.instagram.com/vdarevsk ) Facebook Page: Follow Vlad ( https://www.facebook.com/Follow-Vlad-122268891313620/ )

THE EPIC ADVENTURE: THE MAKING OF HOMEMADE MAYONNAISE with exploding NUCLEAR garlic, rosemary, thyme, Italian parsley upgraded salt, and an inadvertently frozen egg. All this struggle, just to make some HOMEMADE COLESLAW (episode coming soon) --- Follow me on TikTok @vdarevsk ( https://www.tiktok.com/@vdarevsk ) Instagram: @vdarevsk ( https://www.instagram.com/vdarevsk ) Facebook Page: Follow Vlad ( https://www.facebook.com/Follow-Vlad-122268891313620/ )

Today it is all about Hors d'oeuvres! HORS D'OEUVRE FTW!!! Let's do this thing! Breadlets with MANGO SAUCE and FILET MIGNON topped with LOBSTER SPREAD. Join me on this cooking adventure and I will share with you the failures, the experiences, and the eventual victory, as I plunge headfirst into making this really cool and delicious appetizer. --- Follow me on TikTok @vdarevsk ( https://www.tiktok.com/@vdarevsk ) Instagram: @vdarevsk ( https://www.instagram.com/vdarevsk ) Facebook Page: Follow Vlad ( https://www.facebook.com/Follow-Vlad-122268891313620/ )

Lunchtime, I am getting hungry but only have little time to make lunch. What I am going to do? Heres an idea, I have some of the premade duck that I got last time I went grocery shopping. Why not? Let's give it a try, shall we? How about you? Do you wanna give it a taste? Comment, Like the video, subscribe and share if you find it to your liking. --- Follow me on TikTok @vdarevsk ( https://www.tiktok.com/@vdarevsk ) Instagram: @vdarevsk ( https://www.instagram.com/vdarevsk ) Facebook Page: Follow Vlad ( https://www.facebook.com/Follow-Vlad-122268891313620/ )

I was planning to make a filet mignon steak dinner with like some fries or side of mash potatoes, but in the process, I changed my mind (you'll find this happening to me often) and decided to switch the direction. What ended up coming at the end of the pipeline was something absolutely ridiculously delicious, and in this episode, I am sharing with you all I have encountered in the process of preparing this meal. I really hope you enjoy and like this video, and if it inspires you to follow in my footsteps and create this dish for yourself, I would love it if you made a video of your own and share it n the comments. Thanks for watching it. Follow me on TikTok @vdarevsk ( https://www.tiktok.com/@vdarevsk ) Instagram: @vdarevsk ( https://www.instagram.com/vdarevsk ) Facebook Page: Follow Vlad ( https://www.facebook.com/Follow-Vlad-122268891313620/ )

I wanted to cook this amazing soup for a while, and finally, the time was right. In this episode, I will walk you through the process and the ingredients you would need to make this famous dish all on your own, and it will come out to be something that will blow your hair back. So let's get to it. Please don't forget to subscribe to my channel if you like what you see and follow me on social media (Facebook, Instagram, TikTok) Links below: Follow me on TikTok @vdarevsk ( https://www.tiktok.com/@vdarevsk ) Instagram: @vdarevsk ( https://www.instagram.com/vdarevsk ) Facebook Page: Follow Vlad ( https://www.facebook.com/Follow-Vlad-122268891313620/ )

To tell you the truth, the previous day I wanted to make the French Dip sandwiches with some really awesome Prime Rib, and I did begin to make it film it. Got about halfway through too, but due to the will of the God, it wasn't meant to happen. My beloved Brother in law was watching how Sam The Cooking Guy made banana bread the previous night and got inspired to make his own version of it. Well except with a little bit of a twist to it. The kind of a twist that will f*ck you up for the rest of the day. So to make the long story short, while I did finish cooking the bloody French Dip sandwiches, I wasn't able to film all the shenanigans that took place during the process and had to put the project aside (to be continued) The good thing from it is that we had a blast of time cooking it and eating it, and the next morning I woke up still half baked and with a case of serious munchies, which lead me to this fabulous adventure: The Dumplings with the most ridiculously amazing pork stew. Wow, it came out good! I hope you enjoy watching this at least somewhere as close as I enjoyed making and devouring this dish. Follow me on TikTok @vdarevsk ( https://www.tiktok.com/@vdarevsk ) Instagram: @vdarevsk ( https://www.instagram.com/vdarevsk ) Facebook Page: Follow Vlad ( https://www.facebook.com/Follow-Vlad-122268891313620/ )

There's just nothing like a good, juicy, well equipped (so to speak) home grilled, burger. Join me on my journey to making this delicious burger dinner. I loved it, my daily devoured it. Though you can't necessarily directly partake in the experience, you can easily replicate it in your own home. That's for certain. And I sure hope you do get inspired to. Hope you enjoy the video. these burgers cam out like there is no tomorrow! Follow me on TikTok @vdarevsk ( https://www.tiktok.com/@vdarevsk ) Instagram: @vdarevsk ( https://www.instagram.com/vdarevsk ) Facebook Page: Follow Vlad ( https://www.facebook.com/Follow-Vlad-122268891313620/ )

Its Lunchtime. What am I having for lunch? Got a box of Ramen Noodles, some Spam, Mushroom snacks, and Eggs. Need I say more? Just sit back and watch what happens! Follow me on TikTok @vdarevsk ( https://www.tiktok.com/@vdarevsk ) Instagram: @vdarevsk ( https://www.instagram.com/vdarevsk ) Facebook Page: Follow Vlad ( https://www.facebook.com/Follow-Vlad-122268891313620/ )