Bartenders blog

MY NEW CHANNEL: https://www.youtube.com/channel/UCfad0a2ed_8ms5dJoGitbKQ Education for bartenders - http://bit.ly/35wBZYq My life on Instagram: http://bit.ly/2My5znL​ My FB where i am too rare: http://bit.ly/2q2UqDG BERGAMO The best-selling cocktail at the Zweig bar in Kiev, where Viktor Pravosudov is a bar manager and a good friend of mine. French gin 40 ml Italicus liqueur 20 ml lime cordial 20 gum arabica beans 15 ml easy foam 5 drops shake, and strain into a cocktail glass, garnish with pecho bitter.

Black Multi Pocket Leather Apron made by MAHI Leather https://mahileather.com/ Find it here: https://tinyurl.com/yckue94j Enter MrTolmach10 at checkout for 10% off. The Rayleigh Bag made by MAHI Leather https://mahileather.com/ Find it here: http://surl.li/bbidd Enter MrTolmach10 at checkout for 10% off. Education for bartenders - http://bit.ly/35wBZYq My life on Instagram: http://bit.ly/2My5znL​ My FB where i am too rare: http://bit.ly/2q2UqDG Tom and Jerry Old and classic cocktail for cold weather period of the year. Recipe: Egg - 1 Sugar - 1 b.s Allspice - 1 pinch Dark rum - 30 ml Brandy - 30 ml Milk or water - 30-50 ml Separate and whip egg white untill tight foam. Also separately mix egg yolk with rum, sugar and allspice pepper. Again separately mix and warm milk/water with brandy. Mix all parts together, pour into glass and garnish with nutmeg powder.

Mr Black Website: https://bit.ly/3o2WXJx Mr Black Youtube: https://www.youtube.com/c/MrBlackSpirits/videos Mr Black Instagram: https://www.instagram.com/mrblackspirits/ I am preparing 5 coffee cocktails for bartenders at Mad Bars House in Lviv, Ukraine with Australian coffee liqueur, MR.BLACK which works wonders with mixed drinks. Education for bartenders - http://bit.ly/35wBZYq My life on Instagram: http://bit.ly/2My5znL​ My FB where i am too rare: http://bit.ly/2q2UqDG

Black Multi Pocket Leather Apron made by MAHI Leather https://mahileather.com/ Find it here: https://tinyurl.com/yckue94j Enter MrTolmach10 at checkout for 10% off. The Rayleigh Bag made by MAHI Leather https://mahileather.com/ Find it here: http://surl.li/bbidd Enter MrTolmach10 at checkout for 10% off. Mojito, caipirinha, dry martini, old fashioned, whiskey sour. I prepare 5 classic cocktails at the bar at Mad Bars in Lviv. While all the bartenders of the establishment are looking at me. I haven’t been behind the counter for 5 years now, and only from time to time I go behind the bar to shoot these videos. I always shoot in one shot, do not reshoot or edit my work. I make unnecessary movements, rearrange the dishes, forget to make a dry shake, get confused in words, but I upload this video anyway, because it's true, and I'm not ashamed of it. Being honest is the best strategy. I'm wrong? Education for bartenders - http://bit.ly/35wBZYq My life on Instagram: http://bit.ly/2My5znL​ My FB where i am too rare: http://bit.ly/2q2UqDG

Education for bartenders - http://bit.ly/35wBZYq My life on Instagram: http://bit.ly/2My5znL​ My FB where i am too rare: http://bit.ly/2q2UqDG​

Amazing decoration for all types of cocktails/

Education for bartenders - http://bit.ly/35wBZYq GREEN BEAN COCKTAIL RECIPE Pea sprouts cordial - 30 ml Sugar syrup - 10 ml Nano lime juice - 10 ml White rum - 50 ml Shake it well and strain into cocktail glass. Garnish with pea sprout. All ingredients recipies of homemades with measures you can find on the Patreon channel. Link below. My thoughts on Instagram: http://bit.ly/2My5znL​ My FB where i am too rare: http://bit.ly/2q2UqDG​ My Patreon, where a lot of usefullness for bartenders: http://bit.ly/35wBZYq

Along time ago in a galaxy far away My thoughts on Instagram: http://bit.ly/2My5znL​ My FB where i am too rare: http://bit.ly/2q2UqDG​ My Patreon, where a lot of usefullness for bartenders: http://bit.ly/35wBZYq

Education for bartenders - http://bit.ly/35wBZYq PINE CONE COCKTAIL RECIPE Pine cone cordial - 30 ml Sugar syrup - 10-15 ml Nanon lime juice - 10-15ml Vodka - 50 ml Gin - 1 dash 1 drop of chlorophyll Shake it well and strain into big glass with cocktail glass. Garnish with pine cones and rosmary. All ingredients recipies of homemades with measures you can find on the Patreon channel. Link below. My thoughts on Instagram: http://bit.ly/2My5znL​ My FB where i am too rare: http://bit.ly/2q2UqDG​ My Patreon, where a lot of usefullness for bartenders: http://bit.ly/35wBZYq

Education for bartenders - http://bit.ly/35wBZYq TEA FOR ADULTS Bergamot tea infusion - 30 ml Honey syrup - 15 ml Cointreau - 15 ml Single malt scotch - 40 ml Lemon juice - 20 ml Shake it well and strain into big glass with a lot of ice. Garnish with bergamote gell, mint and rose pepper. All ingredients recipies of homemades with measures you can find on the Patreon channel. Link below. Instagram: http://bit.ly/2My5znL​ FB: http://bit.ly/2q2UqDG​ Patreon: http://bit.ly/35wBZYq

Education for bartenders - http://bit.ly/35wBZYq AVOCADO COLADA Homemade cheese-pineapple rum - 50 ml Homemade pineapple liqour - 30 ml Lemon-lime fresh juice - 10-15 ml Avocado cream - 2 bar spoons Shake it well and strain into big glass with a lot of ice. Garnish with pineapple, cheese and some greens. All ingredients recipies of homemades with measures you can find on the Patreon channel. Instagram: http://bit.ly/2My5znL​ FB: http://bit.ly/2q2UqDG​ Patreon: http://bit.ly/35wBZYq

The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: https://skl.sh/mrtolmach04211 Education for bartenders - http://bit.ly/35wBZYq 5 cocktails at once: - Old fashioned - Whiskey sour - Caipirinja - Mojito - Dry Martini All recipies with measures you can find on the channel. Instagram: http://bit.ly/2My5znL​ FB: http://bit.ly/2q2UqDG​ Patreon: http://bit.ly/35wBZYq

FRENCH WINE COCKTAIL Grape cordial - 50 ml (fresh grape juice,Balsamic vinegar, sugar) Cognac - 50 ml Mix with ice, strain into wine glass with ice balls. Decorate the glass with glucose crusta. Garnish with fresh grapes. Instagram: http://bit.ly/2My5znL​ FB: http://bit.ly/2q2UqDG​ Patreon: http://bit.ly/35wBZYq

Drunk dutchman Lacto fermented sea backthorn - 5 b/s Vanilla syrup - 10 ml Chamomile syrup - 5 ml lemon juice - 10 ml Jenever - 55 ml garnish with orange chip. Instagram: http://bit.ly/2My5znL​ FB: http://bit.ly/2q2UqDG​ Patreon: http://bit.ly/35wBZYq

The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: https://skl.sh/mrtolmach03211 This video was sponsored by Skillshare Recipes of ingredients for this and many other cocktails here: http://bit.ly/35wBZYq _______________________________________________________________ If you like this video, let me know with a thumbs up. If you want to ask a questions or to add anything, leave your comment. If you would like to support us so that we can keep filming videos for you, you can become a Patron on my Patreon page at: http://bit.ly/35wBZYq​ _______________________________________________________________ MY LOVELY CAMERA https://amzn.to/3lUiDTX​ MY STEADICAM FOR SMARTPHONE https://amzn.to/380IkNZ​ MY BOSTON SHAKERS (2 parts) https://amzn.to/3mZVtwN​ and https://amzn.to/33WM29X​ MY JIGGER https://amzn.to/33Vr7UO​ MY BAR SPOON https://amzn.to/2VZyxBP​ CRAZY OCTOPUS GLASSES https://amzn.to/2K144Ri​ A NICE BOOK FOR ANY INTERESTED IN GASTRONOMY https://amzn.to/3lXm3FA​ Instagram: http://bit.ly/2My5znL​ FB: http://bit.ly/2q2UqDG​ Patreon: http://bit.ly/35wBZYq

Recipes of ingredients for this and many other cocktails here: http://bit.ly/35wBZYq Recipe: Pine buds - strawberry syrup - 30 ml (full recipe - https://www.patreon.com/posts/47574242) Nano lime juice - 25 ml Vodka - 50 ml Stir with ice and strain into cocktail glass. Garnish with 2 raspberries. _____________________________________________________________ Check also these tini cocktails: Asian tini - https://youtu.be/AAKaqR7dXQQ Watermelon tini - https://youtu.be/blNPZILZ5dc Linden tini - https://youtu.be/on30-dapo7c _______________________________________________________________ If you like this video, let me know with a thumbs up. If you want to ask a questions or to add anything, leave your comment. If you would like to support us so that we can keep filming videos for you, you can become a Patron on my Patreon page at: http://bit.ly/35wBZYq​ _______________________________________________________________ MY LOVELY CAMERA https://amzn.to/3lUiDTX​ MY STEADICAM FOR SMARTPHONE https://amzn.to/380IkNZ​ MY BOSTON SHAKERS (2 parts) https://amzn.to/3mZVtwN​ and https://amzn.to/33WM29X​ MY JIGGER https://amzn.to/33Vr7UO​ MY BAR SPOON https://amzn.to/2VZyxBP​ CRAZY OCTOPUS GLASSES https://amzn.to/2K144Ri​ A NICE BOOK FOR ANY INTERESTED IN GASTRONOMY https://amzn.to/3lXm3FA​ Instagram: http://bit.ly/2My5znL​ FB: http://bit.ly/2q2UqDG​ Patreon: http://bit.ly/35wBZYq

Recipes of ingredients for this and many other cocktails here: http://bit.ly/35wBZYq Recipe: Decorate the glass with rspberry powder. Dark rum - 15 ml Aged scotch whisky - 15 ml Cognac - 15 ml Tequila reposado or anejo - 15 ml Angostura amaro - 10 ml Nano lime juice - 20 ml Sugar syrup - 10 ml Shake and starin into boston/sling/highball glass and garnish witk lime and raspberry. Enjoy) _____________________________________________________________ Check also these Long ISlands ice teas: Russian Long - https://youtu.be/CzW1VtUYU5Y Long Island ice tea - https://youtu.be/r0KJgYGs9Pw _______________________________________________________________ If you like this video, let me know with a thumbs up. If you want to ask a questions or to add anything, leave your comment. If you would like to support us so that we can keep filming videos for you, you can become a Patron on my Patreon page at: http://bit.ly/35wBZYq​ _______________________________________________________________ MY LOVELY CAMERA https://amzn.to/3lUiDTX​ MY STEADICAM FOR SMARTPHONE https://amzn.to/380IkNZ​ MY BOSTON SHAKERS (2 parts) https://amzn.to/3mZVtwN​ and https://amzn.to/33WM29X​ MY JIGGER https://amzn.to/33Vr7UO​ MY BAR SPOON https://amzn.to/2VZyxBP​ CRAZY OCTOPUS GLASSES https://amzn.to/2K144Ri​ A NICE BOOK FOR ANY INTERESTED IN GASTRONOMY https://amzn.to/3lXm3FA​ Instagram: http://bit.ly/2My5znL​ FB: http://bit.ly/2q2UqDG​ Patreon: http://bit.ly/35wBZYq

Ukrainian bartenders are celebrating the international day of the bartender. If you like this video, let me know with a thumbs up. If you want to ask a questions or to add anything, leave your comment. If you would like to support us so that we can keep filming videos for you, you can become a Patron on my Patreon page at: http://bit.ly/35wBZYq​ _______________________________________________________________ Instagram: http://bit.ly/2My5znL​ FB: http://bit.ly/2q2UqDG​ Patreon: http://bit.ly/35wBZYq

The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: https://skl.sh/mrtolmach02211 "This video was sponsored by Skillshare" Recipe: Garlic shrab - 10 ml Honey syrup - 5 ml Angostura bitter - 3 drops Bacon whisky - 50 ml Stir with ice and strain in the rocks glass with ice ball. Garnish with bay leaf. _____________________________________________________________ Check also these "OLDs": Forest old fashioned - https://youtu.be/USlUin14Fys Old fashioned - https://youtu.be/pVJIzTkOLJY​ Old cuban - https://youtu.be/4JrUU8gaoGs​ Barley Old fasioned - https://youtu.be/w7S57jxEbl8 _______________________________________________________________ If you like this video, let me know with a thumbs up. If you want to ask a questions or to add anything, leave your comment. If you would like to support us so that we can keep filming videos for you, you can become a Patron on my Patreon page at: http://bit.ly/35wBZYq​ _______________________________________________________________ MY LOVELY CAMERA https://amzn.to/3lUiDTX​ MY STEADICAM FOR SMARTPHONE https://amzn.to/380IkNZ​ MY BOSTON SHAKERS (2 parts) https://amzn.to/3mZVtwN​ and https://amzn.to/33WM29X​ MY JIGGER https://amzn.to/33Vr7UO​ MY BAR SPOON https://amzn.to/2VZyxBP​ CRAZY OCTOPUS GLASSES https://amzn.to/2K144Ri​ A NICE BOOK FOR ANY INTERESTED IN GASTRONOMY https://amzn.to/3lXm3FA​ Instagram: http://bit.ly/2My5znL​ FB: http://bit.ly/2q2UqDG​ Patreon: http://bit.ly/35wBZYq

Recipes of ingredients for this and many other cocktails here: http://bit.ly/35wBZYq Recipe: Angostura bitter - 3 dashes Maple syrup - 1 b.s Whisky infused on peanut, nori leaf and ginger - 30 ml Scotch whisky - 30 ml ______________________________________________________________ Check also these "OLDs": Old fashioned - https://youtu.be/pVJIzTkOLJY Old cuban - https://youtu.be/4JrUU8gaoGs Barley Old fasioned - https://youtu.be/w7S57jxEbl8 _______________________________________________________________ If you like this video, let me know with a thumbs up. If you want to ask a questions or to add anything, leave your comment. If you would like to support us so that we can keep filming videos for you, you can become a Patron on my Patreon page at: http://bit.ly/35wBZYq _______________________________________________________________ MY LOVELY CAMERA https://amzn.to/3lUiDTX MY STEADICAM FOR SMARTPHONE https://amzn.to/380IkNZ MY BOSTON SHAKERS (2 parts) https://amzn.to/3mZVtwN and https://amzn.to/33WM29X MY JIGGER https://amzn.to/33Vr7UO MY BAR SPOON https://amzn.to/2VZyxBP CRAZY OCTOPUS GLASSES https://amzn.to/2K144Ri A NICE BOOK FOR ANY INTERESTED IN GASTRONOMY https://amzn.to/3lXm3FA Instagram: http://bit.ly/2My5znL FB: http://bit.ly/2q2UqDG Patreon: http://bit.ly/35wBZYq

Recipes of ingredients for this and many other cocktails here: http://bit.ly/35wBZYq Recipe: Chammomile syrup - 1 b.s. Thyme syrup - 1 b.s. Single malt scotch - 30 ml Jenever - 30 ml Stir and strain into rocks glass with ice ball. Garnish with apple chips and Thyme stick. ______________________________________________________________ Check also these "OLDs": Old fashioned - https://youtu.be/pVJIzTkOLJY Old cuban - https://youtu.be/4JrUU8gaoGs Barley Old fasioned - https://youtu.be/w7S57jxEbl8 _______________________________________________________________ If you like this video, let me know with a thumbs up. If you want to ask a questions or to add anything, leave your comment. If you would like to support us so that we can keep filming videos for you, you can become a Patron on my Patreon page at: http://bit.ly/35wBZYq _______________________________________________________________ MY LOVELY CAMERA https://amzn.to/3lUiDTX MY STEADICAM FOR SMARTPHONE https://amzn.to/380IkNZ MY BOSTON SHAKERS (2 parts) https://amzn.to/3mZVtwN and https://amzn.to/33WM29X MY JIGGER https://amzn.to/33Vr7UO MY BAR SPOON https://amzn.to/2VZyxBP CRAZY OCTOPUS GLASSES https://amzn.to/2K144Ri A NICE BOOK FOR ANY INTERESTED IN GASTRONOMY https://amzn.to/3lXm3FA Instagram: http://bit.ly/2My5znL FB: http://bit.ly/2q2UqDG Patreon: http://bit.ly/35wBZYq

Recipe: Whisky infused on peanut, ginger and Nori leaf - 50 ml White wine - 40 ml Sunflower seed vermouth - 15 ml Nano lime juice - 2 b.s Stir with ice in the mixing glass and pour in the cocktail glass. _____________________________________________________________ Check also these tini cocktails: Raspberry vanilla tini - https://youtu.be/KpXKKIfggZE Watermeon tini - https://youtu.be/blNPZILZ5dc Linden tini - https://youtu.be/on30-dapo7c _______________________________________________________________ If you like this video, let me know with a thumbs up. If you want to ask a questions or to add anything, leave your comment. If you would like to support us so that we can keep filming videos for you, you can become a Patron on my Patreon page at: http://bit.ly/35wBZYq _______________________________________________________________ MY LOVELY CAMERA https://amzn.to/3lUiDTX MY STEADICAM FOR SMARTPHONE https://amzn.to/380IkNZ MY BOSTON SHAKERS (2 parts) https://amzn.to/3mZVtwN and https://amzn.to/33WM29X MY JIGGER https://amzn.to/33Vr7UO MY BAR SPOON https://amzn.to/2VZyxBP CRAZY OCTOPUS GLASSES https://amzn.to/2K144Ri A NICE BOOK FOR ANY INTERESTED IN GASTRONOMY https://amzn.to/3lXm3FA Instagram: http://bit.ly/2My5znL FB: http://bit.ly/2q2UqDG Patreon: http://bit.ly/35wBZYq

Education for bartenders: http://bit.ly/35wBZYq Recipe: Cheese plate infusion based on whisky - 50 ml Home made honey wine - 50 ml Stir and strain into chilled cocktail glass, garnish with mashroom and it's ready. _______________________________________________________________________ If you like this video, let us know with a thumbs up or share it with your friends. If you want to ask a questions or anything to add, leave a comment, or if you haven't already, click the subscribe button so you don't miss future episodes. If you would like to support us so that we can keep filming videos for you, you can become a Patron on my Patreon page at: http://bit.ly/35wBZYq *********************************** Instagram: http://bit.ly/2My5znL FB: http://bit.ly/2q2UqDG Patreon: http://bit.ly/35wBZYq ***********************************

The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: https://skl.sh/mrtolmach01211 "This video was sponsored by Skillshare" Recipe: 1 and 1/2 of mandarin 1/4 of grapefruit lemon juice - 30 ml Lemongrass syrup - 20 ml Sparkling water infused with lemongrass and lime peel - top Muddle all fruits in shaker. Add other ingredients and shake it all with ice. Pour in the glass and add sparkling water. Garnish with mint and orange peel) _____________________________________________________________ Check also these lemonades: Classic lemonade - https://youtu.be/2ZfaOm-ZXXo Watermeon lemonade - https://youtu.be/Z1ThPKSr4XU _______________________________________________________________ If you like this video, let me know with a thumbs up. If you want to ask a questions or to add anything, leave your comment. If you would like to support us so that we can keep filming videos for you, you can become a Patron on my Patreon page at: http://bit.ly/35wBZYq _______________________________________________________________ MY LOVELY CAMERA https://amzn.to/3lUiDTX MY STEADICAM FOR SMARTPHONE https://amzn.to/380IkNZ MY BOSTON SHAKERS (2 parts) https://amzn.to/3mZVtwN and https://amzn.to/33WM29X MY JIGGER https://amzn.to/33Vr7UO MY BAR SPOON https://amzn.to/2VZyxBP CRAZY OCTOPUS GLASSES https://amzn.to/2K144Ri A NICE BOOK FOR ANY INTERESTED IN GASTRONOMY https://amzn.to/3lXm3FA Instagram: http://bit.ly/2My5znL FB: http://bit.ly/2q2UqDG Patreon: http://bit.ly/35wBZYq