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Crispy POTATO Bites Recipe 🤩😋🤩 _

When you have 3 potatoes, prepare this easy and delicious potato dish. Simple, cheap, satisfying and very tasty. If you have 3 potatoes, eggs and flour at home, make this easy and delicious recipe. It is so easy. You will be amazed at the new way of cooking regular potatoes. Potatoes according to this recipe have a very unusual taste. This is a very tasty potato recipe. This dish is perfect for lunch or dinner. Why have I never cooked potatoes according to this recipe? The taste of potatoes is simply incomparable! The whole family will love this potato dinner recipe. Cook with joy! Ingredients: 3 potatoes. 1 onion. 1 pepper. 100 grams of cheese (3.5 oz). Spring onions. Salt. Black pepper. sunflower oil (for frying). Pancakes: 2 eggs. Salt. 1/2 tablespoon sugar. 500 ml milk / 2 cups (17 fl.oz). 200 grams flour / 11 tablespoons (7 oz.). sunflower oil (for frying). Dough: 3 eggs. Salt. 3 tablespoons flour. breadcrumbs. butter (for frying).

TIMESTAMPS Tricks elevate everyday dishes Genius food storage Transform leftovers into gourmet Quick and tasty snack hacks #Sweet #Savory #CookingTips We advise adult supervision and care at all times. This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate. The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate.

CHICKPEA and VEGETABLE CASSEROLE Recipe _ Healthy Vegan and Vegetarian Meal Ideas _ Chickpea Recipes 💬 Let me know if you enjoyed my vegan roasted vegetable and chickpea recipe. ▶️ RECIPE INGREDIENTS: ✅ 👉 BAKING DISH: 9 X13 inches 2 Cups / 1 Can (540ml Can) Cooked Chickpeas 400ml / 1+3/4 Cup Passata / Tomato Puree 1+1/2 Tablespoon Maple Syrup (to balance the acidity of the tomatoes) 1 Teaspoon Ground Cumin 1/4 Teaspoon Cayenne Pepper (Optional) 1 Teaspoon Salt or to taste (I added pink Himalayan salt) 👉 Vegetables & other ingredients: 700g / 4 to 5 Medium YELLOW POTATOES (Yukon Gold) - Peeled and cut into1/8th inch thick slices (with skin 825g approx.) ✅ YELLOW POTATOES ARE LOW TO MEDIUM STARCH AND WELL SUITED FOR ROASTING 600g / 2 to 3 Zucchini (WITH THE TIPS 640g approx.) - Tips chopped off & cut into 1/4th inch thick slices 200g / 2 Medium Tomatoes (cut into 1/4th inch thick slices) 200g / 1 Medium Onion OR 2 small onions (with skin 655g approx.) - cut into 1/4th inch thick slices 1+1/2 Tablespoon Garlic - Finely chopped 1 Teaspoon Dry Oregano 1 Teaspoon Dry Thyme 1/2 Teaspoon Ground Black Pepper 3 to 4 Tablespoon Olive Oil Salt to taste (I added 1 teaspoon of pink Himalayan salt) 👉 Garnish: 2 Tablespoon / 6g Parsley - finely chopped 1/2 cup / 12g Fresh Basil Olive oil (I have added organic cold pressed olive oil) Ground black pepper to taste ▶️ METHOD: Start by prepping the vegetables. Thoroughly wash the vegetables. Peel and slice the potatoes into thin slices, 1/8th inch thick. Remove the tips of the zucchini and slice it into 1/4th inch thick slices. Same with the tomatoes and onion, cut it into thin slices. TRANSFER ONLY THE SLICES POTATO AND ZUCCHINI INTO A MIXING BOWL and set aside. DO NOT MIX THE TOMATOES AND ONIONS SLICES WITH the zucchini and potatoes. Keep it separately. ✅ 👉 THIS RECIPE USES YELLOW POTATOES. THEY ARE LOW TO MEDIUM STARCH AND WELL SUITED FOR ROASTING Drain 1 can of cooked chickpea OR 2 cups of home cooked chickpeas and add to a 9 x 13 inches baking dish. Add the passata/tomato puree, maple syrup, ground cumin, salt, cayenne pepper. Mix thoroughly until spices are well combined. Back to the mixing bowl with the zucchini and potato slices - add finely chopped garlic, dry oregano, thyme, ground black pepper, salt, olive oil and mix well until nicely coated with the herbs and oil. PRE-HEAT THE OVEN TO 400 F. Arrange the potato, zucchini, tomato and onion slices as shown in the video and lay it on top of the chickpea tomato layer. There may be a lot of liquid from the zucchini collected at the bottom of the bowl. DO NOT THROW IT. POUR IT EVENLY OVER THE LAYERED VEGETABLES. Fit in any extra slices of tomato/onion between the layers. Cover the baking tray with aluminum foil or if your baking dish has a lid then even better. Bake for 40 minutes covered at 400 F in a pre-heated oven. After 40 minutes, remove the baking dish from the oven and remove the aluminum foil covering. Bake it uncover for another 15 to 20 minutes or until the potatoes are cooked. IT TOOK ME 20 MINUTES IN MY OVEN. 👉 To check if the potatoes are cooked, stick a knife or a fork through one of the potato slices. If not cooked bake for longer. At the end of the baking process, SWITCH THE SETTING OF YOUR OVEN TO BROIL. Broil anywhere between 2 to 4 minutes or until the vegetables are golden brown on top. Remove from oven and let it sit on a wire rack. Brush the top of the vegetables with olive oil. Garnish with chopped parsley, fresh basil & black pepper. Serve hot with a side of crusty bread or rice or a green salad. ▶️ IMPORTANT TIPS: 👉 ✅ THIS RECIPE USES YELLOW POTATOES. YELLOW POTATOES ARE LOW TO MEDIUM STARCH AND WELL SUITED FOR ROASTING 👉 Thinly slice the potatoes about 1/8th inch (thinner than the other vegetables) to match the cooking time with the other vegetables 👉 The zucchini & potatoes release a lot of water after adding the salt/herbs/garlic. DO NOT THROW THE WATER AWAY. POUR IT EVENLY OVER THE LAYERED VEGETABLES 👉 Every oven is different so adjust the baking time accordingly Here you will find easy & nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, & modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience. follow for my latest vegan recipes!

Just pour the egg on the onion and the result will be amazing! You will like it Hello everyone 🤗😘 Today I am sharing with you a new and very tasty recipe that my family really likes! Just pour the egg over the onion and potatoes and the result will be amazing! Prepare this breakfast recipe in 5 minutes and enjoy 😋😋😋 Easy to make. Requires no special cooking skills. The family will be delighted! Try this very easy and delicious recipe! 3-4 onions Hello! Today we will prepare an incredibly delicious snack cake! 4 eggs 2 potatoes Squeeze excess juice from potatoes salt pepper 3 tablespoons starch Fry in vegetable oil on both sides Please subscribe, like and comment on the channel! Thanks very much! 2 large tomatoes put in boiling water for a few minutes Please write, in your opinion, do I show my recipes clearly enough? Drain excess moisture from the tomato large bunch of dill 100-120 grams of cheese Separate some cheese salt to taste mix well add the rest of the cheese Bake at 190°C for ~ 15 minutes Mmm...this is an incredibly delicious snack cake! Thank you for watching, commenting and liking my videos!

Do you have rice and eggs at home? 😋2 recipes quick, easy and very tasty https://rumble.com/v3rv134-do-you-have-rice-and-eggs-at-home-2-recipes-quick-easy-and-very-tasty.html INGREDIENTS AND PREPARATION 0:00 Recipe #1 1 glass of rice 2 glasses of water Salt 4 eggs olive oil Fry the rice in oil for 2 minutes Add water and salt to taste Cook for 10 minutes with the lid closed Separate the yolks and add to the rice Mix the rice well Everything has to be yellow. Salt the egg whites and beat to a small foam Add egg white to rice Stir frequently until egg whites are browned. 2:49 Recipe #2 Roasted vegetables are a delicious addition to a rice dish. Cook dinner like in a restaurant. garlic Ginger Onion bush beans Red pepper corn on the cob 3 tablespoons soy sauce oil for frying First sauté the garlic and ginger for 2 minutes Then add onion and bean pods If you like soft beans then fry them first!! Then sauté the peppers and corn Roast vegetables over medium heat Add soy sauce and mix vegetables well Fry for another 3 minutes The sauce should soak into the vegetables Bon appetit!👨‍🍳 Friends, if you liked the recipe, share this video with your friends on social networks.📢 Rate the video! That's nice and important for the development of the channel!👍 WRITE A COMMENT or put a smiley face. I will really appreciate your support!! Subscribe to many recipes

#okrarecipe #fryokrawithegg #cookingokra Okra Stir Fry with Eggs _ Okra and Egg Recipe _ V Taste https://rumble.com/v3ruw60-okra-stir-fry-with-eggs-okra-and-egg-recipe-v-taste.html ▶ follow & likes will be a great support for us and thanks for watching ^^ ♡ Please follow, share. Ingredients : 1. Okra 100g 2. 5 eggs 3. Green onion 4. 1/2tsp salt 5. 1/2tsp pepper 6. 1/2tsp vinegar 7. Cooking oil Have a good day everyone ! #okrarecipe#fryokrawithegg#cookingokra#

Easy Afghani Omelette Recipe _ Healthy Potato Egg Recipe _ The Daily Dish https://rumble.com/v3rup4g-easy-afghani-omelette-recipe-healthy-potato-egg-recipe-the-daily-dish.html INGREDIENTS:- -Oil 3-4 Tbsp -Pyaz / Onion 2 Medium -Aloo / Potatoes 2 Medium -Pani / Water 1/2 Cup -Tamatar / Tomatoes 2 -Namak / Salt 1/2 Tsp -Haldi / Turmeric Powder 1/2 Tsp -Lal Mirch / Paprika Powder 1/2 Tsp -Zeera / Cumin Seeds 1/2 Tsp -Kali Mirch / Black Pepper Powder 1/2 Tsp -Shimla Mirch / Capsicum 1-2 Tbsp -Anday / Eggs 6 -Hara Dhania / Fresh Coriander YOUR QUERIES:- Healthy Egg Recipes Potato And Egg Recipe Healthy Potato Recipes Potato Omelette Recipe Afghani Omelette Recipe Healthy Egg Potato Recipe How To Make Afghani Eggs How To Make Afghani Omelette Afghani Omelette Recipe In Urdu Afghani Omelette Recipe In Hindi Eggs With Potatoes And Tomatoes Afghani Omelette Banane Ka Tarika #AfghaniOmelette #EggPotatoRecipe #PotatoRecipes #EggRecipes #EasyBreakfastRecipe #TheDailyDish

How to make one pan egg toast https://rumble.com/v3rrjgt-how-to-make-one-pan-egg-toast.html please follow me I make toast with one pan at a time. Cooking time has been reduced!!! I always bake bread and make fried eggs. Bread gets cold, egg gets cold, either. One-fan toast can be eaten very warmly.~~ The ingredients and the recipe are too simple. Beat in 2 eggs, heat up the pan, and pour (we'll use only low heat)!) -Raise half-cut bread and turn over. - Flip the egg when it's cooked! Fold the fried egg well and add strawberry jam and cheese. -And fold it in half and it's complete. I added cheese and strawberry jam, but you can add something else to suit your taste. ❤️Like, Subscribe, and Alert Settings❤️

#eggomelette #omelette #breakfastrecipe #tomatoomelette #omelette_recipe 1 Tomato with 3 eggs! Quick breakfast in 5 minutes. Super easy and delicious omelet recipe https://rumble.com/v3rrnki-1-tomato-with-3-eggs-quick-breakfast-in-5-minutes.-super-easy-and-delicious.html please follow me Ingredients and recipe: 3 eggs salt Black pepper Crushed red pepper Mix well 100g green onion Chop Add to the egg Mix well Medium-low heat 1tbsp unsalted butter 1 tomato Slice Place the tomato slices in the pan Pour the egg in the pan Mozzarella cheese Fry for 3-5 minutes Done!

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